Malibu Cakes

3 ounces fine-quality bittersweet chocolate,chopped 1/2 stick (1/4 cup) butter 1/2 cup sugar 2 large eggs 2 tablespoons dark rum 1/2 teaspoon vanilla 1/4 teaspoon salt 1/3 cup all-purpose flour 1/2 cup sweetened flaked coconut, toasted and cooled vanilla ice cream Preheat oven to 350°F. and butter and flour six ramekins. In a double boiler, melt chocolate… Continue reading Malibu Cakes

Chocolate Cake Loaf

200 g flour ½ tsp baking soda Cocoa Sugar 6 0z. butter, softened 2 eggs 1 tbsp vanilla extract 80 ml sour cream 175 g Dark chocolate, cut in chunks Water   Preheat the oven to 340 F. Line a loaf pan with cling film.  Combine the flour, soda, 50 g cocoa, 275 g sugar, butter,… Continue reading Chocolate Cake Loaf

Molten Cabernet Cakes

4 oz. dark chocolate 1/2 cup butter 2 tbsp cabernet sauvignon 1 tsp vanilla 3/4 cup icing sugar 2 eggs 1 egg yolk 1/2 cup flour 1/4 tsp cinnamon 1/4 tsp ground ginger vanilla ice cream Grease 4 ramekins and place them on a cookie sheet.  Preheat the oven to 425 F. Combine the dark chocolate… Continue reading Molten Cabernet Cakes