-
Preheat the oven to 340 F. Line a loaf pan with cling film.
-
Combine the flour, soda, 50 g cocoa, 275 g sugar, butter, eggs, vanilla, and sour cream until smooth.
-
Pour in ½ cup boiling water. Stir well. Mix in 175 g of the chocolate. Pour this into the prepared pan and bake 1 hour.
-
Combine 1 tsp cocoa, 125 ml water, 100 g sugar, and boil for 5 to 10 minutes until reduced and syrupy.
-
Take the cake out of the oven and while still in the pan, pierce some holes in it. Pour in the syrop.
-
Cool completely and then remove the cake from the pan. Serve in slices.
]]>