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chocolate-chip-muffins – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Fri, 07 Mar 2008 20:50:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Oatmeal Chocolate Chip Muffins http://hiphopcookbook.com/recipes/dessert/oatmeal-chocolate-chip-muffins/ http://hiphopcookbook.com/recipes/dessert/oatmeal-chocolate-chip-muffins/#respond Sun, 02 Mar 2008 22:22:48 +0000 http://hiphopcookbook.com/food/dessert/oatmeal-chocolate-chip-muffins/ Continue reading Oatmeal Chocolate Chip Muffins]]>
  • 1/2 cup canola oil
  • 1 cup lightly packed brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup oats
  • 3/4 cup chocolate chips
    1. Preheat the oven to 400 F.
    2. Line a muffin tray with muffin cups and spray them with cooking spray.
    3. Combine the canola oil, brown sugar, egg, vanilla, and buttermilk.  Mix well.
    4. Combine the flour, baking soda, baking powder, salt, chocolate chips,and oats.
    5. Mix together until just blended.
    6. Spoon into the muffin cups.
    7. Bake about 25 minutes.
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    Banana Chocolate Chip Muffins http://hiphopcookbook.com/recipes/dessert/banana-chocolate-chip-muffins-2/ http://hiphopcookbook.com/recipes/dessert/banana-chocolate-chip-muffins-2/#respond Wed, 07 Mar 2007 05:03:15 +0000 http://hiphopcookbook.com/food/dessert/banana-chocolate-chip-muffins-2/ Continue reading Banana Chocolate Chip Muffins]]>
  • 2 very ripe bananas peeled, mashed
  • 1/4 cup sour cream
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 6 tbsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 5 tbsp softened butter
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
    1. Preheat the oven to 350 F.
    2. Combine the bananas, sour cream, egg, and vanilla.
    3. Combine the flour, sugar, baking powder, soda, and salt.  Mix in the butter and half the banana mixture.  Beat 2 minutes and then fold in remaining banana mixture. 
    4. Fold in the chocolate and the nuts.  Spoon into a jumbo muffin tin.
    5. Bake for about 25 minutes.
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