Vegan Chocolate Cake

1 1/2 cups flour 1/4 cup cocoa 1 tsp baking soda 1 cup sugar 1/2 tsp salt 1/3 cup canola oil 1 tbsp white vinegar 1 tsp vanilla 1 cup cold water Preheat the oven to 350 F and grease a 9 by 9 inch pan. Combine the flour, cocoa, baking soda, sugar, and salt.… Continue reading Vegan Chocolate Cake

Turtle Brownies

4 oz. unsweetened chocolate 1/2 cup butter 1 1/2 cups sugar 3 eggs 3 tbsp milk 300 g kraft caramels, unwrapped 1 cup flour 1 cup pecans, chopped Preheat the oven to 350 F.  Grease a 9 by 9 inch pan. Melt the chocolate and the butter together in a double boiler.  Remove from the… Continue reading Turtle Brownies

Brownie Cupcakes

6 tablespoons butter, softened 1 cup semisweet chocolate chips 3 ounces unsweetened chocolate, chopped 1/2 cup (packed) brown sugar 1/3 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 1 1/2 tsp baking powder a pinch of salt 1/2 cup cashews chopped Preheat oven to 350°F. Line 6 jumbo muffin cups with… Continue reading Brownie Cupcakes

Snow Plow

8 oz. hot chocolate 1 oz. bailey's 1 oz. malibu 1/2 oz. creme de cacao whipped cream Combine the hot chocolat, and the alcohol.  Pour in 2 mugs.  Top with whipped cream.

Fudge Pecan Brownies

Nonstick vegetable oil spray 5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup (11/2 sticks) unsalted butter 2 ounces unsweetened chocolate, chopped 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all purpose flour 1 cup chopped pecans 1 cup (6 ounces) semisweet chocolate… Continue reading Fudge Pecan Brownies