Brownies with Buttons

1/4 lb butter 1/4 lb dark chocolate 3 eggs 1/2 cup sugar 2 tsp vanilla 1/2 cup flour ½ tsp salt 1/8 lb white chocolate chips   Preheat oven to 350 F. In a saucepan melt the chocolate and the butter together over low heat.  Remove from the heat. Stir in the eggs, sugar, and vanilla.  Fold in the flour and… Continue reading Brownies with Buttons

Chocolate Brie Tarts

3 tbsp butter, melted 1/3 cup graham cracker crumbs 3 tbsp hazelnuts, minced 1 1/2 tbsp sugar 1/4 lb brie, rind removed, sliced 1/3 cup heavy cream 3 oz. dark chocolate, chopped 1 tbsp hazelnut liqueur Preheat the oven to 375 F. Combine the butter, graham cracker crumbs, hazelnuts, and sugar. Press into 4 large… Continue reading Chocolate Brie Tarts

Chocolate Chip Cake

1/3 cup butter, softened 3/4 cup sugar 2 eggs 1 tsp vanilla 2 1/4 cup flour 3 tsp baking powder 1/4 tsp salt 2/3 cup milk 1/2 lb chocolate chips Preheat the oven to 375F.  Lightly grease a 9 by 9 inch cake pan. Cream the butter with the sugar.  Mix in the eggs and… Continue reading Chocolate Chip Cake