2 cups flour 1/3 cup sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup butter 1/2 cup chocolate chips 1 cup of milk Preheat the oven to 425 F. Cover a cookie sheet with parchment paper. Combine in a food processor the flour, baking powder, sugar, and salt. Pulse briefly to mix. Add the… Continue reading Chocolate Chip Scones
Tag: chocolate
Bread Pudding with Bailey’s
3 cups heavy cream 6 tablespoons Bailey's liqueur 1 teaspoon cornstarch 1 teaspoon water 14 cups 3/4-inch cubes French bread with crust (about 12 ounces) 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 ounces white chocolate, chopped 4 large eggs 3/4 cup sugar 2 1/2 teaspoons vanilla extract 1/2 cup milk Nonstick vegetable oil spray For sauce: Bring… Continue reading Bread Pudding with Bailey’s
Chocolate Walnut Spice Cookies
3/4 cup (butter, softened 1/2 cup (packed) golden brown sugar 1/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1 2/3 cups all purpose flour 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 14 ounces semisweet chocolate, coarsely chopped 1 cup coarsely chopped toasted walnuts Beat first… Continue reading Chocolate Walnut Spice Cookies
Banana Chocolate Chip Muffins
1 1/2 cups all purpose flour 2/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup mashed ripe bananas (about 2 large) 1 large egg 1/2 cup (1 stick) unsalted butter, melted 1/4 cup milk 3/4 cup semisweet chocolate chips Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin… Continue reading Banana Chocolate Chip Muffins
Black and White Creme Brulee
8 large egg yolks 1/3 cup plus 8 teaspoons sugar 3 cups whipping cream 1 vanilla bean, split lengthwise 4 ounces bittersweet (not unsweetened) or semisweet chocolate, very finely chopped Preheat oven to 350°F. Whisk egg yolks and 1/3 cup sugar in large bowl to blend. Pour cream into heavy medium saucepan. Scrape in seeds from… Continue reading Black and White Creme Brulee
Brownie Tart
1 cup pecan pieces ) 1/2 cup butter one 3-ounce bar bittersweet chocolate, preferably Lindt Excellence or Valrhona Caracque, broken into squares 1/2 cup + 2 teaspoons (lightly spooned) unsweetened cocoa 3/4 cup plus 1 tbsp suggar 3 large eggs 2 teaspoons pure vanilla extract 3-ounce cream cheese, cut into pieces 1/2 cup all purpose-flour… Continue reading Brownie Tart
Devil’s Chocolate Muffins
2 cups flour 2/3 cup cocoa powder 1/2 cup sugar 2 tsp baking soda 1/2 tsp salt 1 1/3 cups milk 1/3 cup canola oil 2 eggs 1 tsp vanilla 1/2 cup semi sweet chocolate chips 1/2 cup white chocolate chips Preheat the oven to 375 F. In a large bowl, combine the flour, cocoa,… Continue reading Devil’s Chocolate Muffins
Chocolate Loaf with Creme Fraiche
butter 1 2/3 cup brown sugar 2 eggs, beaten 1 tsp vanilla 4 oz. bittersweet chocolate, melted 1 1/3 cup flour 1 tsp baking soda 1 cup plus 2 tbsp boiling water creme fraiche Preheat the oven to 375 F. Grease and line a 9" by 5" loaf pan with parchment paper, and set on… Continue reading Chocolate Loaf with Creme Fraiche