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cod – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sun, 25 May 2008 17:16:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Grilled Cod with Tarragon Tartar http://hiphopcookbook.com/recipes/meat/grilled-cod-with-tarragon-tartar/ http://hiphopcookbook.com/recipes/meat/grilled-cod-with-tarragon-tartar/#respond Sat, 06 Jan 2007 05:56:26 +0000 http://hiphopcookbook.com/food/meat/grilled-cod-with-tarragon-tartar/ Continue reading Grilled Cod with Tarragon Tartar]]>
  • 1/4 cup mayonnaise
  • 1/2 tsp lemon zest
  • 1 1/2 tbsp horseradish
  • 1 scallion, minced
  • 1 tbsp capers, drained
  • 2 dashes tabasco
  • 1 tbsp minced fresh tarragon
  • kosher salt
  • cracked pepper
  • olive oil
  • 2 cod fillets
    1. Combine the mayonnaise, lemon, horseradish, scallion, capers, tabasco, tarragon, 1/4 tsp salt, and 1/4 tsp pepper.  Chill.
    2. Heat the grill.  Brush the fish with olive oil and season with salt and pepper.
    3. Grill the fish.  Serve with the tartar sauce.
    ]]>     http://hiphopcookbook.com/recipes/meat/grilled-cod-with-tarragon-tartar/feed/ 0     Oven Fried Cod with Curry Mayonnaise http://hiphopcookbook.com/recipes/meat/oven-fried-cod/ http://hiphopcookbook.com/recipes/meat/oven-fried-cod/#respond Tue, 02 Jan 2007 19:22:00 +0000 http://hiphopcookbook.com/food/meat/oven-fried-cod/ Continue reading Oven Fried Cod with Curry Mayonnaise]]>
  • 1 lb cod fillets, skinned, cut in 4 pieces
  • 1 egg, beaten
  • 1 egg yolk
  • 3/4 cup panko
  • sea salt
  • cayenne
  • 1/4 cup butter, melted
  • lemon juice
  • 1 tbsp rice wine vinegar
  • 1 tsp mustard
  • 1 cup olive oil
  • 1 sundried tomato, not in oil
  • 2 tbsp cilantro, minced
  • 1 1/2 tbsp curry powder
    1. Combine the egg yolk, vinegar, and 1/2 tsp lemon juice with 1 tsp mustard in a food processor.  With the motor running, drizzle in the olive oil in a steady stream.  Chill mixture.
    2. Place the sundried tomato in a bowl of boiling water and let sit for 15 minutes.  Drain and mince well.  Mix into the mayonnaise.
    3. Stir in the curry powder and 2 tbsp of lemon juice.
    4. Preheat the oven to 500 F.
    5. Dip the fish pieces in 1 beaten egg and then coat with the panko.  Place the fish on a cookie sheet.
    6. Season the fish with salt and cayenne.
    7. Combine the butter and 2 tbsp lemon juice and drizzle over top of the fish.
    8. Bake until golden and flaky for about 10 to 12 minutes (6 minutes per 1/2 inch thickness).
    9. Serve with the mayonnaise.
    ]]>     http://hiphopcookbook.com/recipes/meat/oven-fried-cod/feed/ 0     Cod Cakes http://hiphopcookbook.com/recipes/meat/cod-cakes/ http://hiphopcookbook.com/recipes/meat/cod-cakes/#respond Tue, 26 Dec 2006 06:46:17 +0000 http://hiphopcookbook.com/food/meat/cod-cakes/ Continue reading Cod Cakes]]>
  • 6 oz. Yukon Gold Potatoes, peeled
  • 1/2 cup dry white wine
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 1/2 tsp dry thyme
  • 6 peppercorns
  • 7 oz. cod, skin and bones removed
  • 1/2 tbsp kosher salt
  • 3 tbsp butter
  • olive oil
  • 2 tsp minced parsley
  • flour

    •  

    1. Boil the potatoes in salted water until tender.  Drain. 
    2. Bring the wine, shallots, garlic, thyme, and pepper to a boil in a large saucepan.  Add the cod, cover and steam for 5 minutes or until thoroughly  cooked. 
    3. Remove the fish and drain on paper towel.  Discard the cooking liquid.
    4. Place the hot potatoes and fish in a bowl and break them up with a fork until well mixed. Add 1 tbsp of olive oil. Add the butter, 1 tbsp of salt, and parsley, mixing after each addition.  Chill 1 hour.
    5. Put a 14 inch piece of plastic wrap on a wet counter.  Place the cod mixture on the plastic at one end and form into a log.  Roll the log in the plastic and twist to seal.  Place in the freezer several hours or up to two weeks.
    6. Preheat the oven to 250 F.
    7. Cut six slices from the cod log and thaw for 15 minutes.  Heat ¼ inch of oil in a skillet over medium heat. Dip the cakes in flour and then sauté for 2 minutes on each side.  Keep warm on a baking sheet in the oven.
    8. Serve with a tartar sauce or spicy mayonnaise.
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