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collard-greens – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Thu, 17 Apr 2008 04:21:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Creamed Parmesan Collard Greens http://hiphopcookbook.com/recipes/vegetables/creamed-parmesan-collard-greens/ http://hiphopcookbook.com/recipes/vegetables/creamed-parmesan-collard-greens/#respond Thu, 17 Apr 2008 04:21:28 +0000 http://hiphopcookbook.com/food/vegetables/creamed-parmesan-collard-greens/ Continue reading Creamed Parmesan Collard Greens]]>
  • 2 cups water
  • 2 slices bacon, diced
  • 2 lb collard greens, stems and ribs removed, well washed,cut in a chiffonade
  • 1/2 onion, minced
  • 1/4 cup panko
  • kosher salt and cracked pepper
  • 1/2 cup grated parmesan
  • 2 garlic cloves, minced
  • 1 tsp olive oil
  • 1/2 cup heavy cream
    1. In a large pot combine the bacon and the water and bring to a boil.  Add the collard greens and the onion, and stir well.
    2. Return to a boil, cover, reduce the heat and simmer for 30 minutes. Season with salt and cracked pepper.
    3. Preheat the oven to 350 F.
    4. Combine the garlic and olive oil in a casserole dish.
    5. Drain the collard greens thoroughly and add to the casserole dish.
    6. Stir in the parmesan and the cream.  Check the seasoning.
    7. Sprinkle the top with the panko.
    8. Place in the oven and bake 20 minutes.
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    White Wine Collard Greens http://hiphopcookbook.com/recipes/vegetables/white-wine-collard-greens/ http://hiphopcookbook.com/recipes/vegetables/white-wine-collard-greens/#respond Sat, 05 Jan 2008 17:19:28 +0000 http://hiphopcookbook.com/food/vegetables/white-wine-collard-greens/ Continue reading White Wine Collard Greens]]>
  • 1/4 lb bacon,diced
  • 1/2 onion, minced
  • 1 tsp garlic powder
  • 1 lb washed, stemmed, sliced collard greens
  • 1/2 cups chicken stock
  • 1/2 cup dry white wine
  • sea salt
    1. In a dutch oven saute the bacon until crisp.  Add the onion and saute until golden.
    2. Stir in the garlic powder and the greens.
    3. Add the chicken stock and wine and bring to a simmer.
    4. Cover and cook on fairly low heat for 45 minutes.
    5. Season with salt to taste.
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