2 cups water 1 tbsp butter 1 chicken bouillon cube 1/4 tsp saffron 1 1/2 cups quick cooking coucous 1/2 cup almonds Combine the water, butter, bouillon, and saffron in a medium saucepan. Bring to a boil. Add the coucous, and the almonds. Stir and then cover with the heat off for 5 minutes. Check… Continue reading Almond Couscous