1 egg yolk 2 tbsp ice water 2 tsp vanilla 1 2/4 cup flour 1/4 cup sugar 1/4 cup icing sugar 6 tbsp butter 9 oz. dark chocolate 2 cups heavy cream Combine the flour with the granulated sugar. Cut in the butter until it has a crumb like texture. Add the egg yolk and water. … Continue reading Chocolate Mousse Tart
Tag: cream
SauerKraut Porkloin with Mustard Cream Sauce
2 1/4 lb boneless pork loin roast, with rind 1 lb sauerkraut 2 tbsp olive oil 1/2 onion, minced 5 slices bacon, diced 3 1/4 cups chicken stock 2/3 cup heavy cream 1 tbsp coarse grain mustard sea salt and cracked pepper Preheat the oven to 400 F. Heat a large frying pan on the… Continue reading SauerKraut Porkloin with Mustard Cream Sauce
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie
Beef Loin with Spinach Puree
4 beef loin steaks olive oil butter 1/2 lb cremini mushrooms 3 garlic cloves, minced 1 tbsp parsley, minced sea salt and cracked pepper 4 cups baby spinach leaves heavy cream Wilt the spinach with a little salt. Place the leaves in a food processor and blend until smooth. Pour in 1/2 cup of cream and… Continue reading Beef Loin with Spinach Puree
Manchego Mashed Potatoes
1 head of garlic, top third cut off extra-virgin olive oil 3 pounds baking potatoes, peeled and cut into 2-inch chunks Water Salt 1 1/2 cups heavy cream, heated 1/4 pound young Manchego cheese, cut into 1/4-inch dice Preheat the oven to 350°. Stand the garlic on a large sheet of heavy-duty foil. Drizzle with oil and… Continue reading Manchego Mashed Potatoes
Deep Chocolate Pudding
5 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter 2 2/3 cups whole milk 1/2 cup sugar Pinch of salt 3 tablespoons Dutch-process cocoa powder 1 tablespoon cornstarch 2 large egg yolks, plus 1 large egg 2 teaspoons pure vanilla extract 1 1/2 teaspoons instant coffee heavy cream, whipped Microwave the chocolate and butter until melted. Let… Continue reading Deep Chocolate Pudding
Champagne Cod
2 fillets of cod 1 shallot, minced 1 tbsp olive oil 1 cup dry champagne salt and pepper 1/3 cup heavy cream Heat the oil in a large saucepan. Add the shallots and saute them until tender. Add the champagne and season it with salt and pepper. Bring it to a boil. Reduce the heat… Continue reading Champagne Cod
Pecan Bourbon Creme Brulee
9 large egg yolks 3/4 cup sugar 3 tablespoons bourbon 1 1/2 teaspoons vanilla extract 2 1/2 cups heavy cream 6 tablespoons golden brown sugar 1/2 cup coarsely chopped toasted pecans Preheat oven to 350°F. Place six ramekins in large roasting pan. Whisk egg yolks, sugar, bourbon and vanilla extract in large bowl to blend. Bring … Continue reading Pecan Bourbon Creme Brulee
Bread Pudding with Bailey’s
3 cups heavy cream 6 tablespoons Bailey's liqueur 1 teaspoon cornstarch 1 teaspoon water 14 cups 3/4-inch cubes French bread with crust (about 12 ounces) 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 ounces white chocolate, chopped 4 large eggs 3/4 cup sugar 2 1/2 teaspoons vanilla extract 1/2 cup milk Nonstick vegetable oil spray For sauce: Bring… Continue reading Bread Pudding with Bailey’s
Black and White Creme Brulee
8 large egg yolks 1/3 cup plus 8 teaspoons sugar 3 cups whipping cream 1 vanilla bean, split lengthwise 4 ounces bittersweet (not unsweetened) or semisweet chocolate, very finely chopped Preheat oven to 350°F. Whisk egg yolks and 1/3 cup sugar in large bowl to blend. Pour cream into heavy medium saucepan. Scrape in seeds from… Continue reading Black and White Creme Brulee