7 oz. oreo crumbs 1/4 cup butter, melted 5 egg yolks 14 oz. sweetened condensed milk zest of 3 limes juice of 4 limes 3 egg whites heavy cream Preheat the oven to 325 F. Combine the butter and the oreo crumbs and press into a sprinform pan, lining the bottom, and a bit up… Continue reading Lime Pie
Tag: cream
English Scones
3 1/3 cups flour 1/4 tsp salt 2 tsp baking soda 1 tsp baking powder 4 tsp cream of tartar 6 tbsp butter, diced 1 1/3 cup milk heavy cream strawberry jam Preheat the oven to 425 F. Combine the flour, salt, baking soda, baking powder, and cream of tartar in a large bowl. Mix in the… Continue reading English Scones
Potage Bonne Femme
2 tbsp olive oil 1 onion, minced 8 garlic cloves, crushed 3 lb russet potatoes, peeled, cut to 1/4 inch cubes 1/3 cup heavy cream 1 cup light beer 7 cups chicken stock 1 tsp dry rosemary 1 tsp dry thyme salt pepper 4 slices french bread, toasted, crust removed 4 oz. gruyere, sliced thin… Continue reading Potage Bonne Femme
Cauliflower Soup with Roasted red pepper
2 tbsp butter 1/2 onion, minced 2 garlic cloves, crushed 1 head of cauliflower, cut into florets 2 1/2 cups chicken stock 1/2 tsp cayenne salt 1 cup light cream 1 red pepper In a dutch oven, melt the butter and add the onion. Saute until tender. Stir in the garlic and the cauliflower. Cover… Continue reading Cauliflower Soup with Roasted red pepper
Tortilla Ball Soup
7 6" corn tortillas, torn into small bits 1/2 cup milk 1/4 cup light cream 1/2 onion, minced 2 cloves garlic, minced 1 egg 1/2 cup cheddar cheese, shredded salt cracked pepper canola oil 3 cups chicken stock 2 tbsp tomato paste Soak the tortilla shreds in 1/4 cup of milk for 5 minutes or… Continue reading Tortilla Ball Soup
Butternut Squash Soup
1 large butternut squash, peeled, seeded, cubed 3 tbsp olive oil 1/2 onion minced 2 garlic cloves, crushed 4 cups of chicken stock 1/2 tsp ground ginger 1 tbsp lemon juice 2 bay leaves 1 cup milk 1/4 cup light cream salt and cracked pepper creme fraiche Heat the oil in a dutch oven. Saute… Continue reading Butternut Squash Soup
Herbed Carrots
5 carrots, peeled and julienned 1 1/2 tbsp butter 1/2 tsp salt 2 tbsp parsley, minced 1/4 tsp white sugar 1 tsp lemon juice 1/4 tsp dry thyme 2 tbsp light cream Melt the butter in a medium saucepan. Add the parsley, sugar, salt, and thyme. Stir in the carrots. Sprinkle with lemon juice. Cover… Continue reading Herbed Carrots
Wild Rice Cakes with Mushroom Sauce
2 1/2 cups water salt 1/3 cup raw wild rice 2/3 cup raw basmati rice 3 tbsp olive oil 1/2 onion, minced 1 tsp dry thyme 3 garlic cloves, crushed 1 1/2 cups crimini mushrooms 1/2 cup dry white wine 1/2 cup stock 3 tbsp heavy cream salt and cracked pepper 2 tbsp flour 2 eggs, beaten… Continue reading Wild Rice Cakes with Mushroom Sauce
Creamy Vinaigrette Dressing
1/4 cup white wine vinegar 1 tsp salt 1 green onion, minced 2 tbsp parsley, minced 1/2 tsp dijon 3/4 cup olive oil 3 tbsp light cream Combine the vinegar, salt, onion, parsley and mustard in a blender. Add 1/4 cup of oil and blend. Stop and add another 1/4 cup of oil. Blend. Add… Continue reading Creamy Vinaigrette Dressing