Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131

Warning: Cannot modify header information - headers already sent by (output started at /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php:6131) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/feed-rss2.php on line 8
cucumber – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 20 Apr 2009 23:29:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Super Quick Cucumber Kimchee http://hiphopcookbook.com/recipes/vegetables/super-quick-cucumber-kimchee/ http://hiphopcookbook.com/recipes/vegetables/super-quick-cucumber-kimchee/#respond Mon, 20 Apr 2009 23:29:08 +0000 http://hiphopcookbook.com/recipes/vegetables/super-quick-cucumber-kimchee/
  • 1 cucumber, peeled, sliced in long chunks
  • sea salt
  • 1 tsp sugar
  • 2 tbsp white vinegar
  • 2 tsp sambal oelek
    1. Sprinkle the cucumber with the salt.  Let stand 10 minutes.
    2. Squeeze out the moisture and then add the remaining ingredients.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/super-quick-cucumber-kimchee/feed/ 0     Vietnamese Noodle Bowl http://hiphopcookbook.com/recipes/pasta/vietnamese-noodle-bowl/ http://hiphopcookbook.com/recipes/pasta/vietnamese-noodle-bowl/#respond Fri, 02 Feb 2007 22:58:14 +0000 http://hiphopcookbook.com/food/pasta/vietnamese-noodle-bowl/ Continue reading Vietnamese Noodle Bowl]]>
  • 2 chicken breasts, sliced
  • peanut oil
  • salt and pepper
  • rice noodles
  • broccoli florets
  • 1/2 cup bean sprouts
  • 1/2 cucumber, julienned
  • 1 carrot, grated
  • ground salted peanuts
  • romaine lettuce, sliced
  • 2 tbsp nuoc nam fish sauce
  • 6 tbsp water
  • 1/4 cup rice wine vinegar
  • 3 tbsp white sugar
  • 1/2 tsp sambal oelek
  • juice of half a lime
    1. Combine the fish sauce, water, vinegar, sugar, sambal oelek and the lime juice.  Stir in the carrot.  Set aside.
    2. Divide the sliced lettuce between 2 large bowls.  Arrange half the cucumber and the beansprouts in each.
    3. Steam or boil the broccoli until crisp tender and cook the noodles according to directions.
    4. Heat some oil in a skillet and saute the chicken.  Season with salt and pepper.
    5. Drain the broccoli and the noodles and divide between the 2 bowls.  Sprinkle with the peanuts.
    6. Lay the chicken on top and serve with the reserved sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/vietnamese-noodle-bowl/feed/ 0     Pork Souvlaki http://hiphopcookbook.com/recipes/sandwiches-burgers/pork-souvlaki/ http://hiphopcookbook.com/recipes/sandwiches-burgers/pork-souvlaki/#respond Tue, 26 Dec 2006 06:57:06 +0000 http://hiphopcookbook.com/food/sandwiches-burgers/pork-souvlaki/ Continue reading Pork Souvlaki]]>
  • 2 lb boneless pork shoulder, cut into 1 ½ inch cubes
  • ½ cup fresh lemon juice
  • Olive oil
  • 6 garlic cloves, minced
  • Fresh oregano
  • 1 ½ tsp dry thyme
  • Kosher salt
  • Cracked pepper
  • Lettuce, shredded
  • 1 cucumber, julienned
  • 1 white onion, cut in half moons
  • 3 tbsp red wine vinegar
  • Pita bread

    •  

    1. Toss the pork with the lemon juice, 3 tbsp of olive oil, the garlic, 2 tbsp minced oregano, the thyme, ½ tsp salt, and ¼ tsp pepper.  Chill overnight.
    2. Heat grill.  Toss the lettuce and the cucumber, with some olive oil and the red wine vinegar.  Season with salt and pepper to taste.  Mix in 1 tsp oregano.  Set aside.
    3. Thread the meat on skewers, alternating with the onions.  Grill until cooked, basting with the marinade. 
    4. Serve in the warmed pitas with the lettuce mixture. 
    ]]>     http://hiphopcookbook.com/recipes/sandwiches-burgers/pork-souvlaki/feed/ 0     Vegetarian Salad Rolls http://hiphopcookbook.com/recipes/appetizers/vegetarian-salad-rolls/ http://hiphopcookbook.com/recipes/appetizers/vegetarian-salad-rolls/#respond Sun, 03 Dec 2006 20:33:52 +0000 http://hiphopcookbook.com/food/appetizers/vegetarian-salad-rolls/ Continue reading Vegetarian Salad Rolls]]>
  • 3 oz. vermicelli noodles
  • 8  large round rice paper wrappers
  • 1 cup bean sprouts
  • 1/2 cucumber, peeled and julienned
  • 1 carrot, peeled, julienned
  • lettuce, shredded
  • 1/4 cup hoisin sauce
  • 3 tbsp peanut butter
  • 3 tbsp water
  • 2 tbsp black bean sauce
    1. Cook the vermicelli according to the directions on the package.  Set aside.
    2. Soften 1 rice paper wrapper by immersing in warm water.  Carefully flatten on a plate or cutting board.
    3. Place some lettuce, noodles, beansprouts, carrot and cucumber in a line on the wrapper and then roll it up, folding in the ends to make an enclose, cylindrical package.  Set aside and repeat.
    4. Combine the hoisin, peanut butter, water, and black bean sauce.
    5. Serve the rolls with the sauce.
    6. If there are any leftovers the next day, deep fry them in vegetable oil until golden and crispy.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/vegetarian-salad-rolls/feed/ 0     Vietnamese Noodle Bowl http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/ http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/#respond Wed, 29 Nov 2006 05:07:54 +0000 http://hiphopcookbook.com/food/pasta/vietname-rice-bowl/ Continue reading Vietnamese Noodle Bowl]]>
  • 2 chicken breasts, sliced
  • olive oil
  • 1 cup bean sprouts
  • 1/2 a cucumber, julienned
  • 1 cup snow peas
  • peanuts, crushed
  • salt and pepper
  • rice noodles
  • 1 clove garlic, sliced
  • 3 tablespoons sugar
  • 2/3 cup warm water
  • 1 1/2 tablespoons fresh lime juice
  • 5 tablespoons fish sauce
  • 2 tablespoons finely shredded carrots for garnish
    1. In a bowl, combine the garlic, sugar, water, lime juice, fish sauce, and carrot.  Chill.
    2. Steam the snow peas until they are tender crisp.
    3. Cook the noodles according to directions.
    4. Heat 1 tbsp of olive oil in a non-stick skillet.  Saute the chicken breast strips.  Season them with salt and pepper.
    5. Divide the beansprouts, cucumber, and snow peas between 2 large bowls.
    6. Lay the cooked noodles on top and then add the chicken.
    7. Garnish with some crushed peanuts.
    8. Serve with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/vietname-rice-bowl/feed/ 0     Picnic Salad for Four (leftover chicken) http://hiphopcookbook.com/recipes/salads/picnic-salad-for-four-leftover-chicken/ http://hiphopcookbook.com/recipes/salads/picnic-salad-for-four-leftover-chicken/#respond Sat, 11 Nov 2006 17:22:42 +0000 http://hiphopcookbook.com/food/salads/picnic-salad-for-four-leftover-chicken/ Continue reading Picnic Salad for Four (leftover chicken)]]>
  • 1 head of lettuce washed and torn
  • 1/2 lb cooked chicken (use leftover from making stock) shredded
  • 1/2 cup diced baked ham
  • 1 cucumber, sliced
  • 1 hard boiled egg, quartered
  • 1/3 cup white wine vinegar
  • 1 tsp salt
  • 1 scallion, minced
  • 2 tbsp parsley, minced
  • 1/4 tsp dry tarragon
  • 1/2 tsp dijon
  • 1 cup olive oil
    1. Combine vingegar, salt, scallion, parsley, tarragon and mustard in a blender.  Add 1/4 cup of oil and blend.  Repeat until all the oil is used.
    2. Place the lettuce in a large bowl and add the chicken, cucumber, ham.
    3. Add dressing to taste.
    4. Top with egg and serve.
    ]]>     http://hiphopcookbook.com/recipes/salads/picnic-salad-for-four-leftover-chicken/feed/ 0