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11/2 lb daikon, peeled and julienned 1/2 tbsp kosher salt 1 1/2 tbsp red chili flakes 1/4 cup chives, minced 1 clove garlic, minced 1 tbsp rice wine vinegar 1 tbsp tamari 1 tbsp sesame seeds 1/4 tsp salt 1/4 tsp sugar Toss the daikon with the salt. Let stand 5 minutes. Drain well and… Continue reading Korean Daikon Salad