3 medium tomatoes, diced 1 small shallot, minced 1 jalapeno, seeded, minced 3 tbsp cilantro, minced 1/4 cup parsley, minced 2 garlic cloves, minced sea salt cracked pepper 1 tsp worcestershire sauce, 1/2 tsp tabasco the juice of 1 lime 1 tbsp olive oil Combine all the ingredients and season to taste. Chill at least… Continue reading Spicy Bruschetta
Tag: dip
Olive Bruschetta
3 ripe roma tomatoes, diced 2 tbsp good extra virgin olive oil sea salt and cracked pepper 1 tbsp balsamic vinegar 9 spicy green olives, sliced Combine the tomatoes, olive oil, vinegar, and olives. Season with salt and pepper. Serve with a warm baguette.
Hot Artichoke Dip
14 oz. canned water packed artichoke hearts 1/2 onion 2 garlic cloves 1/2 cup mayonnaise 8 oz. cream cheese, softened, cubed 2/3 cup parmesan, grated 6 oz. sour cream Preheat the oven to 350 F. Combine all the ingredients in a food processor and blend, leaving some texture. Pour into an 8" baking dish. Bake… Continue reading Hot Artichoke Dip
Shawna Dip
8 oz. cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 14 oz. salsa 1 green pepper, diced 1 tomato, diced 1 cup mozzarella, grated tortilla chips Combine the cream cheese, sour cream, and mayonnaise. Spread onto a cookie sheet. Spread the salsa over top the cheese layer. Sprinkle on the pepper and tomato. Sprinkle… Continue reading Shawna Dip
Htipiti
1 ½ cups crumbled feta cheese 2 tbsp olive oil 1 minced pepperoncini ½ tsp red chili flakes 1 clove garlic, crushed ½ tsp dry oregano 1/8 tsp cracked pepper 1 tbsp lemon juice Toasted pita, cut into triangles Combine all the ingredients, except the pita, in a food processor. Puree until smooth. Chill… Continue reading Htipiti
Sour Cream Salsa
2 cups sour cream 1 shallot, minced 2 jalapenos, minced 2 tbsp lime juice ¼ cup minced cilantro Sea salt and cracked pepper. Combine all the ingredients in a bowl. Season to taste. Serve with tortilla chips.
Hot Artichoke and Cheese Dip
14 oz. canned water packed artichoke hearts 1/2 onion, minced 2 garlic cloves, minced 1/2 cup mayonnaise 8 oz. cream cheese, softened 2/3 cup parmesan, grated 6 oz. sour cream Preheat the oven to 350 F. Combine all the ingredients in a food processor. Blend, leaving some texture. Turn into an 8" baking dish. Bake… Continue reading Hot Artichoke and Cheese Dip
Hot Spinach and Cheese Dip
20 oz. frozen spinach, thawed, sqeezed, chopped 2 scallions, minced 2 plum tomatoes, diced 1/3 cup sour cream 2 cloves garlic, minced 8 oz. cream cheese, softened, cut into cubes 1 cup pecorino, grated kosher salt cracked pepper Preheat the oven to 425 F. Combine all the ingredients in a food processor. Transfer to a… Continue reading Hot Spinach and Cheese Dip