Huevos Rancheros

14 oz. canned roasted tomatoes, with juice, chopped 2 jalapenos 1/2 white onion, minced 1 1/2 cups chicken stock sea salt cracked pepper 1 tbsp canola oil Roast the jalapenos under a broiler until blackened.  Stem and mince them without seeding them. Heat the canola oil in a saucepan and saute the onion for about… Continue reading Huevos Rancheros

Tomato Crouton Omelet

3 tbsp olive oil 2 cups french bread, cut in 1" cubes 1 garlic clove, minced 2 plum or 1 large tomatoes, diced lightly beaten salt and pepper Heat 2 tbsp of olive oil in a non-stick skillet on medium.  Add the croutons and cook until golden. Add the garlic and tomatoes and cook 2… Continue reading Tomato Crouton Omelet

Korean Omelet

4 eggs 3 tbsp water 2 tbsp soy sauce 1/2 tbsp sesame oil 1 tbsp sesame seeds 1/2 tbsp peanut oil 1/2 sheet nori, julienned Beat the eggs with the remaining ingredients, except for the peanut oil and nori. Heat the peanut oil in a large skillet on medium. Cook the mixture on one side… Continue reading Korean Omelet

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Huevos Rancheros

  1/2 cup shredded pepper jack 2 handfuls tortilla chips 2 garlic cloves, minced a heaping half cup of refried beans beans 1/4 cup chicken stock 1 teaspoon chopped chipotle chiles in adobo 1 tablespoon minced cilantro 4 large eggs 1/4 cup diced plum tomatoes 1.                  Turn the oven to 375°. Spread the and cheese… Continue reading Huevos Rancheros

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Tamago

4 large eggs 1 tbsp chicken stock 1 tsp sake 1/4 tsp sugar 1 tsp soy sauce 1/4 tsp salt 1 tsp canola oil 2 tbsp grated daikon Whisk the eggs with the chicken stock, sake, sugar, soy sauce, and salt.  Heat the canola oil in a large skillet. Pour in the egg mixture and… Continue reading Tamago

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Tori Maki

3/4 cup thinly sliced raw chicken breast 1 inch ginger, peeled, grated soy sauce 2 tsp mirin 1/2 tsp sugar 1/4 tsp salt 3 eggs 2 tbsp water canola oil In a skillet heat a small drizzle of canola oil.  Saute the chicken until fully cooked but not dry. Remove chicken and combine with ginger,… Continue reading Tori Maki

M&M Cookies

1/2 cup butter, softened 1/3 cup sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1/4 tsp salt 1/2 tsp baking soda 1 1/3 cups flour 1 cup mini m&ms Preheat the oven to 375 F and line a baking tray with parchment paper. Cream the butter with the sugars.  Beat in the egg… Continue reading M&M Cookies