4 medium baking potatoes, scrubbed and dried 1 tbsp butter 1 scallion, minced 1 tsp salt 1/2 tsp pepper 4 tbsp milk 4 eggs, beaten Preheat the oven to 375 F. Prick the potatoes on all sides with a fork. Wrap in aluminum foil and bake them for 1 1/2 hours. Remove the potatoes from… Continue reading Stuffed Potatoes
Tag: Eggs
Orange Flower Creme Brulee
2 1/2 cups heavy cream 1 tsp orange flower water a pinch of nutmeg 8 egg yolks 3 tbsp sugar 6 tbsp demerara or turbinado sugar Half fill the sink with cold water. Chill 6 ramekins in the freezer. Combine the cream, orange flower water, nutmeg in a saucepan and bring to just under the… Continue reading Orange Flower Creme Brulee
Cream of Broccoli Soup
1 bunch of broccoli, chopped into florets 8 cups chicken stock 2 tbsp butter 2 tbsp flour 2 egg yolks 1 cup light cream salt and pepper 1/2 tsp ground coriander In a large saucepan over medium heat, combine the broccoli and the stock. Cover and cook for 15 minutes. Pour the broccoli and stock… Continue reading Cream of Broccoli Soup
Chocolate Mousse Cake
11 oz. bittersweet chocolate 2 oz. milk chocolate 3/4 cup butter 8 eggs 1/2 cup brown sugar 1/3 cup sugar 1 tbsp vanilla pinch of salt heavy cream icing sugar Preheat the oven to 350 F and put a kettle on to boil. Line the inside of a 9" springform pan with aluminum foil .… Continue reading Chocolate Mousse Cake
Pistachio Souffles
butter sugar 1 1/2 tbsp flour milk eggs 4 oz. pistachios, shelled, ground almond extract 1/2 tsp vanilla 1/2 tsp orange flower water salt Preheat the oven to 400 F. Lightly grease the insides of 6 ramekins and then tip in sugar to dust the sides. Put the flour in a saucepan and then whisk… Continue reading Pistachio Souffles
All American Pancakes
1 1/2 cups flour 1 tbsp baking powder 1/4 tsp salt 1 tbsp sugar 2 eggs, beaten 2 tbsp butter, melted 1 1/3 cup milk butter for frying maple syrup In a blender, combine the flour, baking powder, salt, sugar, and eggs. Blitz and add the melted butter and the milk. Heat a skillet and melt… Continue reading All American Pancakes
Peanut Cookie Ice Cream Sandwiches
brown sugar 2/3 cup butter 1 egg 1 tsp vanilla flour 1/2 cup salted peanuts cookie trays lined with parchment paper vanilla ice cream Preheat the oven to 375 F. In a large bowl, combine the sugar, butter, egg, and vanilla. Mix in the flour and the peanuts until smooth. Drop the dough in balls on… Continue reading Peanut Cookie Ice Cream Sandwiches
Lavender Cupcakes
butter, softened 1/2 cup sugar 2 jumbo or extra large eggs 1 cup flour 1/2 tsp vanilla milk 2 tbsp dry lavender 1 cup icing sugar muffin tray lined with baking cups Put the lavender in a dish with 1 cup of milk and microwave until just boiling. Remove from the microwave, cover with tinfoil, let rest for 25 minutes. … Continue reading Lavender Cupcakes
Buck Rarebit
4 oz. old cheddar cheese, grated 1 1/2 oz. gruyere, grated 1 tsp dijon 1/2 tsp of another mustard 2 tbsp ale 2 slices sourdough bread 2 eggs salt and pepper 1 tsp worchestershire sauce cayenne Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce. Mix well until melted. Preheat… Continue reading Buck Rarebit
Peanut Butter Chocolate Chip Cookies
3/4 cup smooth peanut butter 1/4 cup of butter 3/4 cup brown sugar 3 tbsp milk 1 tbsp vanilla 1 egg 1 3/4 cup flour 1/2 tsp salt 3/4 tsp baking soda 1/2 tsp baking powder 3/4 cup chocolate chips Preheat your oven to 375 F. In a large bowl, combine the peanut butter with… Continue reading Peanut Butter Chocolate Chip Cookies