6 eggs, beaten 2 crusty rolls, split lengthwise butter salt and pepper 3/4 cup fresh mushrooms, diced 1/3 cup gruyere, shredded Pre-heat the oven to 400 F. Butter the inside of the rolls. Bake the rolls for 6 minutes. Remove from oven. Increase the oven temperature to 450 F. Season the eggs with salt and… Continue reading Baked Egg Sandwiches
Tag: Eggs
Poached Eggs on Garlic Toast with Bechamel Sauce
4 eggs 4 thick pieces of french or italian bread, toasted butter 1/2 cup flour 2 1/2 cups milk, heated garlic salt salt pepper paprika cayenne 1 tsp worchestershire sauce Melt 1/4 cup of butter in a small saucepan, not letting it brown. Add the flour and stir until it bubbles. Add all the milk… Continue reading Poached Eggs on Garlic Toast with Bechamel Sauce
Spinach, Water Chestnut, and Egg Salad
1 bunch fresh spinach 7 mushrooms, sliced 1/2 a can of water chestnuts, drained, slivered 2 hard boiled eggs, sliced 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic, minced 1/2 tsp salt 1/4 tsp pepper Combine the oil, lemon, garlic, salt and pepper in a jar or bottle with a lid. Shake… Continue reading Spinach, Water Chestnut, and Egg Salad
Picnic Salad for Four (leftover chicken)
1 head of lettuce washed and torn 1/2 lb cooked chicken (use leftover from making stock) shredded 1/2 cup diced baked ham 1 cucumber, sliced 1 hard boiled egg, quartered 1/3 cup white wine vinegar 1 tsp salt 1 scallion, minced 2 tbsp parsley, minced 1/4 tsp dry tarragon 1/2 tsp dijon 1 cup olive… Continue reading Picnic Salad for Four (leftover chicken)
Rice Balls in Tomato Sauce
2 tbsp butter 1/2 onion minced 1 1b canned roma tomatoes, drained, chopped 1 tsp dry basil 1/s tsp dry thyme 1 tsp salt 1/s tsp cracked black pepper 1/2 cup dry white wine 1 1/4 cup water mixed with one chicken oxo cube 1 lb cooked rice 1 egg, lightly beaten 1 tbsp flour… Continue reading Rice Balls in Tomato Sauce