3/4 cup flour 3/4 cup cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla 3/4 cup chopped pecans Preheat oven to 375°F. Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Beat together butter and sugar with an electric mixer until… Continue reading Dark Chocolate Cookies
Tag: Eggs
Raspberry Custard Tart
SAUCE 1/2 pint fresh or frozen raspberries 1 cup sugar 1/4 cup water 1 tablespoon butter pinch salt PASTRY 1 1/3 cups all-purpose flour 1/4 cup sugar 1/8 teaspoon salt 1 stick cold butter 2 tablespoons heavy cream 1 large egg yolk 1 1/2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest FILLING… Continue reading Raspberry Custard Tart
Peanut Butter Crunch Muffins
3 tbsp peanut butter sugar flour salt 1 tbsp baking powder 1 egg 1 cup milk 1/3 cup butter, melted Preheat the oven to 400 F. Grease a 6 cup jumbo muffin tray. Combine the peanut butter, 3 tbsp sugar, 2 tbsp flour, and a pinch of salt. Set aside. In a large bowl, combine 2… Continue reading Peanut Butter Crunch Muffins
Velvet Chocolate Torte
3/4 cups pecans 3/4 cups walnuts 6 tbsp butter, melted 12 oz. semi-sweet chocolate 4 egg whites 3/4 cup icing sugar 1 tsp vanilla 1 1/2 cups heavy cream 2 tbsp kahlua 1 cup sugar 1/3 cup water 1 tbsp orange zest 1 tbsp lemon juice 1/2 cup orange juice Preheat the oven to 350… Continue reading Velvet Chocolate Torte
Cherry Cupcakes
1 3/4 cups flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter 2/3 cup sugar 1 egg 1 1/2 tsp vanilla 2 tbsp milk 24 maraschino cerries, drained on paper towel. Line muffin trays with baking cups. Preheat the oven to 400 F. Combine the flour, baking powder, and salt. Cream the… Continue reading Cherry Cupcakes
Bourbon Creme Brulee
2 1/3 cups heavy cream 2/3 cups milk 1/2 cup sugar 3 tbsp bourbon 1 tsp vanilla 2 eggs 4 egg yolks turbinado sugar Preheat the oven to 300 F. Combine the cream, milk, and sugar in a saucepan. Bring to a simmer, stirring. Remove from the heat and stir in the bourbon and the… Continue reading Bourbon Creme Brulee
Garlic Bread Frittata
2 tbsp olive oil 2 slices stale french bread 1 clove garlic, minced 4 eggs, beaten 1/2 cup milk salt and pepper Heat the oven to 375 F. Heat the oil in an ovenproof skillet. Saute the garlic and then lay down the bread and saute until lightly coated. Beat the eggs, milk, and salt… Continue reading Garlic Bread Frittata
Jujube Cupcakes
1 1/4 cups sugar 1/2 cup butter 2 eggs 1 cup milk 2 cups flour plus 1 tbsp 2 tsp baking powder 1/4 tsp salt 1 1/2 tsp vanilla 1/2 cup jujubes, cut smaller Line a muffing tray with baking cups. Preheat the oven to 400 F. Combine the sugar, butter, eggs and milk. Stir… Continue reading Jujube Cupcakes
Sweet Wine Sabayon with Berries
4 large egg yolks, at room temperature 1/4 cup plus 2 tablespoons sugar 3/4 cup sweet wine, such as Muscat de Beaumes-de-Venise, at room temperature 1 teaspoon finely grated orange zest 2 cups mixed fresh berries 1. Pour 2 inches of water into a saucepan and bring to a boil. Prepare an ice water bath… Continue reading Sweet Wine Sabayon with Berries
Chocolate Souffles
8 ounces bittersweet chocolate, chopped 6 tablespoons butter 6 large eggs, separated 1/2 cup sugar 1/3 cup water 4 ounces bittersweet chocolate, cut into 8 pieces total mint ice cream Preheat oven to 375°F. Butter and flour eight 3/4-cup soufflé dishes. Stir 8 ounces chopped chocolate and butter in heavy medium saucepan over low heat… Continue reading Chocolate Souffles