6 tablespoons butter, softened 1 cup semisweet chocolate chips 3 ounces unsweetened chocolate, chopped 1/2 cup (packed) brown sugar 1/3 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 1 1/2 tsp baking powder a pinch of salt 1/2 cup cashews chopped Preheat oven to 350°F. Line 6 jumbo muffin cups with… Continue reading Brownie Cupcakes
Tag: Eggs
Chocolate Oat Coconut Cookies
3/4 cup butter, softened 1 cup packed brown sugar 2 large eggs 2 teaspoons vanilla 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup all-purpose flour 2 cups old-fashioned oats 1 1/4 cups packaged finely shredded unsweetened coconut 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups) Preheat oven to 375°F.… Continue reading Chocolate Oat Coconut Cookies
Spaghetti Carbonara
salt cracked pepper olive oil 1/4 lb bacon 1/2 lb spaghetti, uncooked 3 tbsp pasta water 1/2 cup shaved parmesan 2 eggs Bring a large pot of salted water to a boil. Add the spaghetti. Heat a drizzle of olive oil up in a skillet. Fry the bacon until crisp. Set aside, without draining the… Continue reading Spaghetti Carbonara
Tomato Cheese Bread Pudding
2 cups canned tomatoes, mashed 1/2 onion, minced 1 tbsp butter, melted 1 tsp sea salt cracked pepper 1/2 tsp dry basil 4 slices white bread, crusts removed, cubed 2 eggs, beaten 3/4 cup mozzarella, grated Preheat the oven to 375 F. Combine the tomatoes, onion, butter, salt, pepper to taste, basil, eggs and bread… Continue reading Tomato Cheese Bread Pudding
Chocolate Bran Muffin
1 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups bran 1/3 cup lightly packed brown sugar 1/2 cup chocolate chips 1 egg, beaten 1 cup buttermilk 2 tbsp canola oil Preheat the oven to 400 F. Combine the flour, baking powder, soda, and salt. Blend in the… Continue reading Chocolate Bran Muffin
Buttermilk Pancakes
1 1/2 cups flour 2 tbsp sugar 3 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg, beaten 2 cups buttermilk 1 tbsp canola oil Combine the flour, sugar, baking powder, and soda. Stir in the salt. Mix in the egg, buttermilk and oil. Pan fry scoops of the batter on both… Continue reading Buttermilk Pancakes
Cheddar Garlic Spaghetti
1/2 lb spaghetti, uncooked 4 eggs, beated 1 tbsp butter 2 tbsp parsley, minced 2 cloves garlic, crushed 1 shallot, minced 1 tsp sea salt 1/2 tsp cracked pepper 1 cup cheddar cheese, grated Boil the noodles in salted water. On low heat, melt the butter in a dutch oven. Saute the garlic, parsley, and shallot… Continue reading Cheddar Garlic Spaghetti
Grand Marnier Creme Brulee
6 egg yolks 1/2 cup sugar 2 1/3 cups heavy cream 1/2 cup milk 1/3 cup creme de Grand Marnier brown sugar Preheat the oven to 350 F. Whisk the yolks with the sugar until lemon coloured. Whisk in the cream, milk, and liqueur. Pour between 6 ramekins and then set them in a Bain… Continue reading Grand Marnier Creme Brulee
Spaghetti with Bacon and Vermouth
300 g spaghetti, raw 1/2 lb bacon, diced 60 ml dry vermouth 4 eggs 1/3 cup grated parmesan 60 ml heavy cream sea salt and cracked pepper Boil the spaghetti in salted water. Reserve 1/2 cup of the pasta water. Put the bacon in a skillet and cook until crisp. Pour in the vermouth and reduce.… Continue reading Spaghetti with Bacon and Vermouth
Chicken Kiev
2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper. Mix well and then wrap… Continue reading Chicken Kiev