5 slices day old white bread butter 1/4 tsp salt sugar 3 eggs, beaten 3 cups milk, scalded 1/4 tsp cinnamon vanilla ice cream Toast the bread and spread it with 2 tbsp of butter while hot. Arrange the toast in a buttered 9 by 9 inch baking pan. Preheat the oven to 350 F.… Continue reading Bread Pudding
Tag: Eggs
Bacon Yorkshire Pudding
6 ounces bacon slices (about 7 slices), cut into 1-inch pieces 2 tablespoons (about) butter, melted 1 1/2 cups all purpose flour 3 tablespoons chopped fresh sage, divided 1 teaspoon coarse kosher salt 1 1/2 cups whole milk 3 large eggs Place rack in center of oven and preheat to 450°F. Sauté bacon in large… Continue reading Bacon Yorkshire Pudding
Strawberry Zabaglione
8 large egg yolks, at room temperature 3/4 cup dry marsala 1/2 cup sugar 1 pint strawberries, sliced Put the egg yolks, the marsala, and then the sugar into a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low… Continue reading Strawberry Zabaglione
Rich Butterscotch Pudding
heavy cream 2 teaspoons Scotch 1 1/2 teaspoons dark brown sugar 1 teaspoon water 1/2 teaspoon salt 5 large egg yolks 1/2 vanilla bean, seeds scraped 1 cup butterscotch chips (6 ounces) Fill a medium bowl with ice water. Set a fine mesh sieve in another medium bowl; set the bowl in the ice water… Continue reading Rich Butterscotch Pudding
Chocolate Bread Pudding
2 tbsp butter 4 to 5 slices good white bread (preferably brioche), crust removed 3 eggs 2 egg yolks 1/4 cup brown sugar 1 1/2 cups heavy cream 1 1/4 cups milk 1 tsp vanilla 1/2 tsp ground cinnamon a pinch nutmeg 1/4 tsp kosher salt 3/4 cup bittersweet chocolate, chopped 1 tbsp sugar vanilla ice… Continue reading Chocolate Bread Pudding
Double Haddock Fishcakes
1 2/3 lb potatoes, peeled and roughly chopped 1 lb skinless haddock fillet 375 g smoked haddock fillet, skinned 1 cup milk Cracked pepper salt 3 tbsp minced parsley 1 hard boiled egg, finely chopped 2 tsp English mustard Zest of 1 lemon ½ tbsp lemon juice 3 1/2 oz. ritz crackers, crushed Boil the potatoes in salted water… Continue reading Double Haddock Fishcakes
Breakfast Biscuits
250 g flour 1 tsp salt 1 tbsp sugar 2 ½ tsp baking powder 3 1/2 oz. cold butter, cut in cubes 60 ml milk 1 egg Combine flour, salt, sugar, and baking powder, cutting in the butter until it resembles oatmeal. Whisk the milk and egg together and then add them to the dough. … Continue reading Breakfast Biscuits
Mint Creme Brulee with Strawberries
350 ml heavy cream 125 ml milk 1 bunch fresh mint 6 egg yolks 75 g sugar 4 tbsp demerara sugar fresh strawberries, sliced Preheat the oven to 275 F. Put the cream and milk in a saucepan with the mint. Bring to a boil, then remove from the heat and infuse 2 hours. Whisk… Continue reading Mint Creme Brulee with Strawberries
Creme Brulee
2 ½ cups heavy cream 1 vanilla pod or 1 tsp vanilla extract 8 egg yolks 3 tbsp sugar 6 tbsp demerara sugar Put a pie dish in the freezer for 20 minutes. Put the cream and the vanilla in a saucepan and bring to a boiling point, but without letting it boil. Beat… Continue reading Creme Brulee
Pear Souffles
1 cup dry white wine 1 cup water 1/2 cup sugar 2 large ripe Bartlett pears—peeled, halved and cored 2 large egg yolks 3 tablespoons egg whites (see Note) Preheat the oven to 375°. Butter two 1-cup ramekins and dust them lightly with sugar. In a medium stainless-steel saucepan, combine the white wine, water and… Continue reading Pear Souffles