1 tablespoon unsalted butter, melted 5 tablespoons sugar 2 firm, ripe bananas, mashed (1 1/4 cups) 1 tablespoon fresh lime juice 1 large egg yolk 3 large egg whites Salt Preheat the oven to 400°. Brush four 1-cup ramekins with melted butter. Add 2 tablespoons of the sugar to 1 of the ramekins and rotate… Continue reading Banana Souffles
Tag: Eggs
Vanilla Pots de Creme
2 1/2 cups heavy cream 2/3 cup milk sugar 1 vanilla bean, split or 1 tsp vanilla extract 6 large egg yolks Combine the cream, milk, and 5 tbsp of sugar in a large saucepan. Scrape the seeds from the vanilla bean and add with the pod, or alternatively add the extract. Simmer, stirring to dissolve the… Continue reading Vanilla Pots de Creme
Steak with Bearnaise Sauce
4 steaks olive oil cracked pepper coarse salt 1/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce
Fettucine Carbonara
2 tbsp butter 2 eggs 2 tbsp heavy cream 4 oz. bacon, diced 1/2 lb fettucine 1/2 cup parmesan, grated 2 tbsp parsley, minced salt and cracked pepper paprika 1 scallion, minced Cook the pasta in boiling salted water. Beat the eggs with the cream. Fry the bacon with the scallion until crisp. Drain the… Continue reading Fettucine Carbonara
Donut Muffins
1/4 cup butter sugar 1 egg 1/2 tsp vanilla 1 1/4 cups flour 2 tsp baking powder a pinch of salt a pinch of nutmeg 1/3 cup milk 1 tsp cinnamon Preheat the oven to 375 and grease a muffin tin. Cream the butter with 6 tbsp of sugar. Beat in the egg, vanilla, flour,… Continue reading Donut Muffins
Spaghetti Pancake
1/2 lb spaghetti, uncooked 1 egg white 1 egg 2 tbsp milk 1/4 cup parmesan, grated 1/4 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper cayenne 1/4 tsp paprika butter Cook the spaghetti in boiling salted water. Drain thoroughly. Combine the spaghettie with the egg white, egg, milk, parmesan, oregano, salt, pepper, cayenne,… Continue reading Spaghetti Pancake
Tomato Crouton omelette
3 tbsp olive oil 2 cups french bread, cubed 1 garlic clove, minced 2 plum tomatoes, diced 4 eggs, lightly beaten salt and pepper Heat 2 tbsp of the oil in a non-stick skillet on medium heat. Add the bread and fry until golden. Add the garlic and the tomatoes and cook for 2 minutes. … Continue reading Tomato Crouton omelette
Tapioca Cream Pudding
1 egg separated 3 cups milk 1/4 cup quick tapioca minit 6 tbsp sugar 1/4 tsp salt 1 tsp vanilla Beat the egg yolk with the milk, tapioca, sugar, and salt in the top of a double boiler. Cook for 10 minutes, stirring frequently. Remove from the heat and and cool 10 minutes. Stir in… Continue reading Tapioca Cream Pudding
Granny’s Tapioca Pudding
1 cup large tapioca milk 1/2 cup sugar 1/2 tsp salt 1 1/2 tsp vanilla 4 eggs, slightly beaten Soak the tapioca in 3 or 4 cups of water from 9 to 24 hours at room temperature. Drain any leftover water. Preheat the oven to 375 F. Put the tapioca in a 3 quart casserole… Continue reading Granny’s Tapioca Pudding
Raspberry Chocolate Chip Muffins
1 cup milk 1/3 cup vegetable oil 1 egg 2 cups flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp salt 1/2 cup chocolate chips raspberry jam Preheat the oven to 400 F. Grease the bottom of a jumbo muffin tray. Beat the milk, oil, and egg together. Stir in the flour, sugar, baking… Continue reading Raspberry Chocolate Chip Muffins