1/3 lb monterey jack cheese, grated 5 oz. farmer cheese, grated 1/3 cup black olives, pitted, diced 2 1/2 cups cooked chicken, shredded (use leftover chicken from making stock) 1 cup iceberg lettuce, shredded 4 large flour tortillas salt and pepper 1/2 cup hot salsa 1 avocado, sliced 1/4 cup sourcream Preheat the oven to 350… Continue reading Family Favourite Chicken Enchiladas (use leftover chicken)