1 clove garlic, minced ½ tbsp capers, drained Olive oil ½ red chilli, seeded, minced 2 belgian endives Juice of half a lemon Sea salt and cracked pepper Put the garlic, capers, chilli and 2 tbsp of olive il in a skillet on low heat. Cook 1 minute. Add the endives and 150 ml… Continue reading Braised Belgian Endives
Tag: endives
Endive Farcie
6 oz. cream cheese 1/3 cup heavy cream cayenne salt cracked pepper 1 tsp dijon 1 tsp worcestershire sauce 1/2 cup walnuts, chopped 20 belgian endive leaves Mash the cream cheese with a fork. Add the cream and stir well. Add the dijon and worcestershire sauce. Season with the salt, cayenne, cracked pepper. Mix in… Continue reading Endive Farcie
Smoked Salmon Endives
1 8-ounce package cream cheese, room temperature 1/2 cup minced fresh dill 2 scallions, finely chopped 1 teaspoon (packed) grated lemon peel 4 Belgian endives 8 ounces smoked salmon fillets, broken into 1-inch pieces Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring… Continue reading Smoked Salmon Endives
Braised Endives
4 belgian endives juice of 1/2 a lemon butter 3/4 tsp salt 1/4 tsp pepper 1/4 cup water 1/2 tsp sugar Place the endives in a heavy skillet. Add the lemon juice, 1tbsp butter, salt, pepper, water, and sugar. Cover and boil on medium-low for 20 to 25 minutes Drain and serve with butter.
Toasted Nut and Endive Salad
1/4 cup coarsely chopped walnuts 6 small heads belgium endives, washed and separated into leaves 1/4 cup olive oil 2 tbsp balsamic vinegar 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp black pepper Pre-heat the oven to 375 F. Spread the nuts on a baking sheet and toast about 5 minutes. Whisk the olive… Continue reading Toasted Nut and Endive Salad