14 canned snails, drained 1 large garlic clove, cut in very thin slivers 1/4 cup butter, cold, sliced thin the juice of half a lemon 1/4 cup parsley, minced sea salt and cracked pepper 14 medium sized mushrooms, stems removed Preheat the oven to 400 F. Rub a baking dish with olive oil and the… Continue reading Escargot
Tag: escargot
Snail Croustades
1 loaf white bread, cut to 1" slices, crusts removed, then cut into quarters melted butter 24 large canned snails, rinsed, drained, chopped roughly 1/2 cup dry vermouth 1/2 cup chicken stock 1 scallion, minced 1/2 tsp dry thyme 1/4 tsp dry tarragon 2/3 cup light cream 2 tbsp parsley 1 tsp cognac salt and… Continue reading Snail Croustades
Escargot in Garlic Beurre
16 large canned snails 1 shallot, minced 3 garlic cloves, minced 1/4 cup dry white wine 1/3 cup butter 2 tbsp parsley, minced juice of half a lemon salt and pepper 16 mushrooms, stems removed Preheat the oven to 400 F. Simmer the shallots and garlic in the wine until it has evaporated. Beat the… Continue reading Escargot in Garlic Beurre