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http://hiphopcookbook.com/recipes Recipes Wed, 05 Mar 2008 18:27:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 http://hiphopcookbook.com/recipes/appetizers/escargot/ http://hiphopcookbook.com/recipes/appetizers/escargot/#respond Wed, 05 Mar 2008 18:27:18 +0000 http://hiphopcookbook.com/food/appetizers/escargot/ Continue reading Escargot]]>

14 canned snails, drained

1 large garlic clove, cut in very thin slivers

1/4 cup butter, cold, sliced thin

the juice of half a lemon

1/4 cup parsley, minced

sea salt and cracked pepper

14 medium sized mushrooms, stems removed

1. Preheat the oven to 400 F.
2. Rub a baking dish with olive oil and the set the mushroom caps, cavity side up in the dish.
3. Sprinkle with the lemon juice.
4. Lay a sliver of garlic in each cavity.  Top with the escargot. 
5. Lay a slice of the butter on each one and then season with salt and pepper.
6. Roast in the oven for about 20 minutes.
7. Sprinkle with the parsley.
8. Serve with a baguette.

]]> http://hiphopcookbook.com/recipes/appetizers/escargot/feed/ 0 http://hiphopcookbook.com/recipes/appetizers/snail-croustades/ http://hiphopcookbook.com/recipes/appetizers/snail-croustades/#respond Mon, 15 Jan 2007 22:08:04 +0000 http://hiphopcookbook.com/food/appetizers/snail-croustades/ Continue reading Snail Croustades]]>

1 loaf white bread, cut to 1" slices, crusts removed, then cut into quarters

melted butter

24 large canned snails, rinsed, drained, chopped roughly

1/2 cup dry vermouth

1/2 cup chicken stock

1 scallion, minced

1/2 tsp dry thyme

1/4 tsp dry tarragon

2/3 cup light cream

2 tbsp parsley

1 tsp cognac

salt and pepper

1. Preheat the oven to 350 F.
2. Press your thumb into the centre of each piece of quartered bread to make a small hollow.
3. Brush with some melted butter and arrange on a baking sheet.  Bake until golden.  Set aside.
4. Combine the vermouth, stock, scallion, thyme, and tarragon in a saucepan.  Boil until reduced to 3 tbsp.
5. Add the cream and reduce by half.  Stir in the snails and heat through and then add 1 tbsp of butter.
6. Stir in the parsley, cognac, and then season with salt and pepper.
7. Spoon onto the croustades.

]]> http://hiphopcookbook.com/recipes/appetizers/snail-croustades/feed/ 0 http://hiphopcookbook.com/recipes/appetizers/escargot-in-garlic-beurre/ http://hiphopcookbook.com/recipes/appetizers/escargot-in-garlic-beurre/#respond Sat, 02 Dec 2006 06:16:25 +0000 http://hiphopcookbook.com/food/appetizers/escargot-in-garlic-beurre/ Continue reading Escargot in Garlic Beurre]]>

16 large canned snails

1 shallot, minced

3 garlic cloves, minced

1/4 cup dry white wine

1/3 cup butter

2 tbsp parsley, minced

juice of half a lemon

salt and pepper

16 mushrooms, stems removed

1. Preheat the oven to 400 F.
2. Simmer the shallots and garlic in the wine until it has evaporated.  Beat the mixture into the butter.
3. Add the parsley, lemon juice, and then season with the salt and pepper.
4. Put some butter in each mushroom cap and then top with a snail.
5. Place the snails on a baking sheet and then bake for about 6 minutes, until hot and the butter has melted.  Serve.

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