3/4 oz butter 1 tbsp olive oil 1 garlic clove, minced 1 lb chicken breasts, cut in smallish chunks 1 oz. dry vermouth 100 ml chicken stock 85 ml heavy cream Salt and pepper In a skillet, heat the butter and the olive oil. Saute the garlic for 1 minute. Brown the chicken on all… Continue reading Creamed Vermouth Chicken Breasts
Tag: garlic
Braised Belgian Endives
1 clove garlic, minced ½ tbsp capers, drained Olive oil ½ red chilli, seeded, minced 2 belgian endives Juice of half a lemon Sea salt and cracked pepper Put the garlic, capers, chilli and 2 tbsp of olive il in a skillet on low heat. Cook 1 minute. Add the endives and 150 ml… Continue reading Braised Belgian Endives
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry
Yogurt Mint Marinated Lamb
1 boneless leg of lamb, trimmed of excess fat 6 cloves garlic, crushed 2 cups plain yogurt 1/2 cup fresh mint 2 tsp ground cumin 5 dashes tabasco 2 tsp kosher salt 2 tsp cracked pepper Using a paring knife, make small slits over the entire surface of the lamb and stuff with the garlic.… Continue reading Yogurt Mint Marinated Lamb
Lamb with Radish Tzatziki
1/3 cup minced radishes 1 scallion, minced 1/2 cup plain yogurt 3 garlic cloves, minced red wine vinegar kosher salt cracked pepper 1 tsp dry oregano 1/2 tsp honey olive oil 2 lamb chops, or 4 lamb rib chops Combine the radishes, scallion, yogurt, 2 garlic cloves, 1 tsp red wine vinegar, 1/4 tsp salt, 1/4… Continue reading Lamb with Radish Tzatziki
Mom’s Spicy Pesto Macaroni
1 bunch fresh parsley 1/4 cup grated parmesan 1/4 cup olive oil 2 cloves garlic, minced 1 tsp salt 2 cups uncooked macaroni 1/3 cup taco sauce cracked pepper Boil the macaroni in salted water. Drain. Combine the parsley, parmesan, and olive oil in the food processor. Add the garlic and the salt. Blend until… Continue reading Mom’s Spicy Pesto Macaroni
Bacon Wrapped Chicken Breast in Shallot Sauce
2 skinless, boneless chicken breast halves sea salt and cracked pepper dry thyme 4 to 6 slices bacon butter olive oil 1 shallot, minced 1 garlic clove, minced 2 tbsp sherry vinegar 1/2 cup chicken stock Preheat the oven to 400 F. Season the chicken with salt, pepper, and thyme. Wrap the chicken completely in… Continue reading Bacon Wrapped Chicken Breast in Shallot Sauce
Roasted Garlic
1/2 garlic bulb per person olive oil salt pepper french bread, toasted dry in a toaster oven. Preheat the oven to 400 F. Pull all the cloves off the bulb and slice the top off each one, just enough to expose the flesh, but do not peel. Put a piece of aluminum foil into a… Continue reading Roasted Garlic
Paprika Steak with Blue Cheese Butter
3 garlic cloves, minced kosher salt 1/2 tbsp paprika 1/4 tsp cayenne 1/4 tsp dry oregano 2 tbsp olive oil 1 rib eye steaks 2 tbsp butter, softened 1 scallion, minced 1/3 cup creamy blue cheese, packed Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in… Continue reading Paprika Steak with Blue Cheese Butter
Rosemary Lamb Chops
4 lamb rib or loin chops 1/4 cup olive oil 3 tbsp lemon juice 4 garlic cloves, minced 1 tsp rosemary sea salt and cracked pepper Combine the oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper/ Grill the lamb, basting with the sauce frequently until well browned on the outside… Continue reading Rosemary Lamb Chops