800 grams baking potatoes, scrubbed 1 heaped cup flour sea salt basil parsley 1 egg, beaten olive oil butter 5 vine ripened plum tomatoes, peeled, seeded, diced 1/2 onion, minced 1/4 cup lemon juice 1 tbsp sesame oil generous dash tabasco 1 tbsp cilantro, minced cracked pepper Preheat the oven to 350 F. Wrap the… Continue reading Herb Gnocchi with Tomato Salsa