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gnocchi – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 12 Nov 2007 06:15:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Herb Gnocchi with Tomato Salsa http://hiphopcookbook.com/recipes/pasta/herb-gnocchi-with-tomato-salsa/ http://hiphopcookbook.com/recipes/pasta/herb-gnocchi-with-tomato-salsa/#respond Thu, 15 Mar 2007 15:43:54 +0000 http://hiphopcookbook.com/food/pasta/herb-gnocchi-with-tomato-salsa/ Continue reading Herb Gnocchi with Tomato Salsa]]>
  • 800 grams baking potatoes, scrubbed
  • 1 heaped cup flour
  • sea salt
  • basil
  • parsley
  • 1 egg, beaten
  • olive oil
  • butter
  • 5 vine ripened plum tomatoes, peeled, seeded, diced
  • 1/2 onion, minced
  • 1/4 cup lemon juice
  • 1 tbsp sesame oil
  • generous dash tabasco
  • 1 tbsp cilantro, minced
  • cracked pepper
    1. Preheat the oven to 350 F.  Wrap the potatoes in foil, without scoring or piercing them and bake them for 1 1/4 hours hours.  Cool 10 minutes and then peel off their skins.  Mash well and cool.
    2. Mix the potatoes with the flour and 1 tsp of salt.  Add 1 tbsp minced basil, and 1 tbsp minced parsley.  Work in the egg until smooth and doughy.
    3. bring a large pot of salted water to a boil.  Have ready a large bowl of ice water.  Divide the dough into 8 balls and then roll them out to narrow sausages with your hands.  Cut into small nubs.  Cook the gnocchi, in batches,i about 3 minutes, until they have risen to the surface of the pot.  Cool in the ice water and then drain.  Drizzle with olive oil and cool.
    4. Combine the tomatoes, onion, lemon juice, sesame oil, tabasco, 1 tbsp basil, cilantro, and 1 tbsp of parsley.  Season to taste with salt and pepper.
    5. Melt the butter with 1 tbsp of olive oil in a large skillet.  Saute the gnocchi in the butter.  Serve with the salsa.
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