Tag: greens

1/2 lb mixed Italian greens 1/2 a lemon 3 garlic cloves, minced 2 tbsp olive oil sea salt and cracked pepper 1/3 cup minced parsley Heat the olive oil in a large skillet.  Saute the garlic until fagrant. Add the greens and squeeze in the lemon juice. Saute until wilted. Season with salt and pepper. … Continue reading Sauteed Italian Greens

1 bunch collard greens, washed, thick veins and stalks cut out, and leaf cut in a chiffonade 3 thick slices bacon, diced 3 cups water 1/4 tsp salt 2 tsp cajun seasoning Fry the bacon until limp in a dutch oven. Add the onion and saute 1 minute. Pour in the water and bring it to a… Continue reading Collard Greens