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greens – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 22 Sep 2008 01:56:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Sauteed Italian Greens http://hiphopcookbook.com/recipes/vegetables/sauteed-italian-greens/ http://hiphopcookbook.com/recipes/vegetables/sauteed-italian-greens/#respond Mon, 26 May 2008 22:08:42 +0000 http://hiphopcookbook.com/food/vegetables/sauteed-italian-greens/ Continue reading Sauteed Italian Greens]]>
  • 1/2 lb mixed Italian greens
  • 1/2 a lemon
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • sea salt and cracked pepper
  • 1/3 cup minced parsley
    1. Heat the olive oil in a large skillet.  Saute the garlic until fagrant.
    2. Add the greens and squeeze in the lemon juice.
    3. Saute until wilted.
    4. Season with salt and pepper.  Stir in the parsley.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/sauteed-italian-greens/feed/ 0     Collard Greens http://hiphopcookbook.com/recipes/vegetables/collard-greens/ http://hiphopcookbook.com/recipes/vegetables/collard-greens/#respond Sun, 07 Jan 2007 03:59:10 +0000 http://hiphopcookbook.com/food/vegetables/collard-greens/ Continue reading Collard Greens]]>
  • 1 bunch collard greens, washed, thick veins and stalks cut out, and leaf cut in a chiffonade
  • 3 thick slices bacon, diced
  • 3 cups water
  • 1/4 tsp salt
  • 2 tsp cajun seasoning
    1. Fry the bacon until limp in a dutch oven.
    2. Add the onion and saute 1 minute.
    3. Pour in the water and bring it to a boil.
    4. Add the greens and the remaining ingredients.  Reduce the heat to a simmer.  Leave uncovered and let cook on low heat for 1 hour.
    5. Serve.
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