Tag: grits

2 cups chicken stock sea salt and cracked pepper 1 large garlic clove, minced 1/2 cup quick cooking grits 3/4 cup jalapeno jack cheese, shredded 1 1/2 tbsp heavy cream In a saucepan bring the chicken stock to a boil.  Add the garlic and stir in the grits. Reduce the heat, and cook on low,… Continue reading Garlic Cheese Grits

2 cups chicken stock sea salt and cracked pepper 1/2 cup quick grits 1/4 cup heavy cream Bring the chicken stock to a boil and stir in the grits.  Season with salt and pepper. Reduce the heat to very low, cover and cook for 10 minutes. Uncover, stir well, and then pour in the cream.… Continue reading Creamy Grits

2 cups chicken stock 1/4 tsp kosher salt 1/2 cup quick grits 4 garlic cloves, minced 2 tbsp butter 1/4 cup grated parmesan Combine the chicken stock, salt, and the grits in a saucepan and bring to a simmer. Cook on low heat, stirring occaisionally for 10 minutes. Stir in the garlic, butter, and parmesan. Serve.

1 cup chicken stock 1/3 cup heavy cream 2/3 cup milk 1/4 tsp dry thyme 1/4 tsp kosher salt 1/4 tsp cayenne 1/3 cup quick grits Combine the chicken stock, milk, and cream in a saucepan and bring to a simmer. Stir in the thyme, salt, and cayenne. Stir in the grits, and cook stirring… Continue reading Grits

1 tbsp butter 2 garlic cloves, crushed 2 cups boiling water 2 tsp chicken bouillon 1 cup milk 1 cup heavy cream 1 cup quick grits 1 tsp tabasco cracked pepper Melt the butter in a medium to large saucepan.  Add the garlic and saute until tender about 45 seconds. Combine the boiling water with… Continue reading Soft and Sexy Grits