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grits – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 23 Jun 2008 00:31:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Garlic Cheese Grits http://hiphopcookbook.com/recipes/grains-rice/garlic-cheese-grits/ http://hiphopcookbook.com/recipes/grains-rice/garlic-cheese-grits/#respond Mon, 23 Jun 2008 00:31:37 +0000 http://hiphopcookbook.com/food/grains-rice/garlic-cheese-grits/ Continue reading Garlic Cheese Grits]]>
  • 2 cups chicken stock
  • sea salt and cracked pepper
  • 1 large garlic clove, minced
  • 1/2 cup quick cooking grits
  • 3/4 cup jalapeno jack cheese, shredded
  • 1 1/2 tbsp heavy cream
    1. In a saucepan bring the chicken stock to a boil.  Add the garlic and stir in the grits.
    2. Reduce the heat, and cook on low, stirring now and then for 12 minutes.
    3. Season with salt and cracked pepper.
    4. Stir in the cheese and the heavy cream.  Serve.
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    Creamy Grits http://hiphopcookbook.com/recipes/grains-rice/creamy-grits/ http://hiphopcookbook.com/recipes/grains-rice/creamy-grits/#respond Wed, 12 Mar 2008 00:34:10 +0000 http://hiphopcookbook.com/food/grains-rice/creamy-grits/ Continue reading Creamy Grits]]>
  • 2 cups chicken stock
  • sea salt and cracked pepper
  • 1/2 cup quick grits
  • 1/4 cup heavy cream
    1. Bring the chicken stock to a boil and stir in the grits.  Season with salt and pepper.
    2. Reduce the heat to very low, cover and cook for 10 minutes.
    3. Uncover, stir well, and then pour in the cream.
    4. Stir again.  Check seasoning.  Serve.
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    Garlicky Grits http://hiphopcookbook.com/recipes/grains-rice/garlicky-grits/ http://hiphopcookbook.com/recipes/grains-rice/garlicky-grits/#respond Fri, 11 Jan 2008 01:11:07 +0000 http://hiphopcookbook.com/food/grains-rice/garlicky-grits/
  • 2 cups chicken stock
  • 1/4 tsp kosher salt
  • 1/2 cup quick grits
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • 1/4 cup grated parmesan
    1. Combine the chicken stock, salt, and the grits in a saucepan and bring to a simmer.
    2. Cook on low heat, stirring occaisionally for 10 minutes.
    3. Stir in the garlic, butter, and parmesan.
    4. Serve.
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    Grits http://hiphopcookbook.com/recipes/grains-rice/grits/ http://hiphopcookbook.com/recipes/grains-rice/grits/#respond Tue, 04 Dec 2007 04:09:36 +0000 http://hiphopcookbook.com/food/grains-rice/grits/ Continue reading Grits]]>
  • 1 cup chicken stock
  • 1/3 cup heavy cream
  • 2/3 cup milk
  • 1/4 tsp dry thyme
  • 1/4 tsp kosher salt
  • 1/4 tsp cayenne
  • 1/3 cup quick grits
    1. Combine the chicken stock, milk, and cream in a saucepan and bring to a simmer.
    2. Stir in the thyme, salt, and cayenne.
    3. Stir in the grits, and cook stirring often for about 10 to 12 minutes.
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    Soft and Sexy Grits http://hiphopcookbook.com/recipes/grains-rice/soft-and-sexy-grits/ http://hiphopcookbook.com/recipes/grains-rice/soft-and-sexy-grits/#respond Tue, 01 May 2007 15:22:39 +0000 http://hiphopcookbook.com/food/grains-rice/soft-and-sexy-grits/ Continue reading Soft and Sexy Grits]]>
  • 1 tbsp butter
  • 2 garlic cloves, crushed
  • 2 cups boiling water
  • 2 tsp chicken bouillon
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup quick grits
  • 1 tsp tabasco
  • cracked pepper
    1. Melt the butter in a medium to large saucepan.  Add the garlic and saute until tender about 45 seconds.
    2. Combine the boiling water with the chicken bouillon.  Stir well and pour into the pan.  Stir in the milk, and the cream.  Stir in the grits.
    3. Add the tabasco and season with cracked pepper.
    4. Bring to a boil.  Cover, and lower the heat to very low.  Simmer 10 minutes.
    5. Stir well.  Serve.
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