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gruyere – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 13 Jan 2007 22:04:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Madeira Stuffed Mushrooms http://hiphopcookbook.com/recipes/appetizers/madeira-stuffed-mushrooms/ http://hiphopcookbook.com/recipes/appetizers/madeira-stuffed-mushrooms/#respond Thu, 16 Nov 2006 23:46:18 +0000 http://hiphopcookbook.com/food/appetizers/madeira-stuffed-mushrooms/ Continue reading Madeira Stuffed Mushrooms]]>
  • 1 lb large mushrooms
  • butter
  • 2 scallions
  • 1/4 cup madeira
  • 1/4 cup bread crumbs
  • 1/4 cup gruyere, grated
  • 1/4 cup parmesan, grated
  • 4 tbsp parsley, minced
  • 1/2 tsp tarragon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp heavy cream
    1. Remove the stems from the mushrooms and brush the caps with 2 tbsp of melted butter.
    2. Preheat the oven to 375 F.
    3. Mince the stems.
    4. Place the mushroom caps hollow side up in a baking pan.
    5. Melt 1 tbsp of butter in a small skillet.  Add the scallion and saute for 2 minutes.  Add the madeira and reduce.  Remove from heat.
    6. Mix in the remaining ingredients.
    7. Spoon the mixture into the mushroom caps and bake for 15 minutes.
    8. Serve.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/madeira-stuffed-mushrooms/feed/ 0     Potage Bonne Femme http://hiphopcookbook.com/recipes/soup/potage-bonne-femme/ http://hiphopcookbook.com/recipes/soup/potage-bonne-femme/#respond Mon, 13 Nov 2006 00:14:41 +0000 http://hiphopcookbook.com/food/soup/potage-bonne-femme/ Continue reading Potage Bonne Femme]]>
  • 2 tbsp olive oil
  • 1 onion, minced
  • 8 garlic cloves, crushed
  • 3 lb russet potatoes, peeled, cut to 1/4 inch cubes
  • 1/3 cup heavy cream
  • 1 cup light beer
  • 7 cups chicken stock
  • 1 tsp dry rosemary
  • 1 tsp dry thyme
  • salt
  • pepper
  • 4 slices french bread, toasted, crust removed
  • 4 oz. gruyere, sliced thin
    1. Heat the olive oil in a dutch oven and then saute the onion for 10 minutes.
    2. Add the garlic and cook for 2 minutes.
    3. Add the potatoes, beer, cream and stock.  Stir in all the herbs.  Season with salt and pepper.
    4. Bring to a boil, reduce the heat, cover and simmer for 40 minutes.
    5. Preheat the oven to 400 F.
    6. Just before serving the soup, lay the cheese on the bread and back until melted. 
    7. Ladle the soup into bowls and lay one piece of the bread on each.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/soup/potage-bonne-femme/feed/ 0     Buck Rarebit http://hiphopcookbook.com/recipes/eggs/buck-rarebit/ http://hiphopcookbook.com/recipes/eggs/buck-rarebit/#respond Sun, 12 Nov 2006 22:46:39 +0000 http://hiphopcookbook.com/food/eggs/buck-rarebit/ Continue reading Buck Rarebit]]>
  • 4 oz. old cheddar cheese, grated
  • 1 1/2 oz. gruyere, grated
  • 1 tsp dijon
  • 1/2 tsp of another mustard
  • 2 tbsp ale
  • 2 slices sourdough bread
  • 2 eggs
  • salt and pepper
  • 1 tsp worchestershire sauce
  • cayenne
    1. Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce.
    2. Mix well until melted.
    3. Preheat the broiler.
    4. Check the seasoning of the sauce and adjust to taste.
    5. Toast the bread.
    6. Poach the eggs lightly.
    7. Spread the cheese mixture onto the toast and broil until golden.
    8. Top with a poached egg.  Season lightly.
    9. Serve.
    ]]>     http://hiphopcookbook.com/recipes/eggs/buck-rarebit/feed/ 0     Baked Egg Sandwiches http://hiphopcookbook.com/recipes/eggs/baked-egg-sandwiches/ http://hiphopcookbook.com/recipes/eggs/baked-egg-sandwiches/#respond Sun, 12 Nov 2006 05:19:11 +0000 http://hiphopcookbook.com/food/eggs/baked-egg-sandwiches/ Continue reading Baked Egg Sandwiches]]>
  • 6 eggs, beaten
  • 2 crusty rolls, split lengthwise
  • butter
  • salt and pepper
  • 3/4 cup fresh mushrooms, diced
  • 1/3 cup gruyere, shredded
    1. Pre-heat the oven to 400 F.
    2. Butter the inside of the rolls.  Bake the rolls for 6 minutes.  Remove from oven.
    3. Increase the oven temperature to 450 F.
    4. Season the eggs with salt and pepper.  Mix in the mushrooms.
    5. Melt 1 tbsp of butter in a skillet.  Scramble the eggs lightly.
    6. Pile the eggs on the bun halves.
    7. Top with cheese and bake for 5 minutes.
    8. Serve.
    ]]>     http://hiphopcookbook.com/recipes/eggs/baked-egg-sandwiches/feed/ 0     Roasted Butternut Squash http://hiphopcookbook.com/recipes/vegetables/roasted-butternut-squash/ http://hiphopcookbook.com/recipes/vegetables/roasted-butternut-squash/#respond Sat, 11 Nov 2006 22:27:15 +0000 http://hiphopcookbook.com/food/vegetables/roasted-butternut-squash/ Continue reading Roasted Butternut Squash]]>
  • 1 small butternut squash
  • coarse sea salt and cracked black pepper
  • 5 tbsp olive oil
  • 1/3 of a ciabatta loaf, minced
  • 1 shallot, minced
  • 1/2 tsp dry thyme
  • 1/2 tsp ground coriander
  • 1 scallion, green part only, minced
  • 3 tbsp parmesan, grated
  • 3 tbsp gruyere, grated
    1. Peel the squash and then cut it in half.  Scoop out the seeds and the stringy membrane with a spoon.
    2. Chop the squash into 1 cm thick wedges.
    3. Pre-heat the oven to 425 F.
    4. Heat 3 tbsp olive oil in a large non-stick skillet.  Add the squash and season well with the sea salt and pepper.
    5. Sprinkle in the thyme and the coriander.
    6. Saute the squash until softened for 10 to 20 minutes.  Transfer to a large baking dish and drizzle with 1 tbsp olive oil.
    7. Add 1 tbsp olive oil to the skillet and toss in the shallots.  Saute with the scallion until tender.  Add the bread crumbs and the cheese.  Saute until melted.  Sprinkle over the squash.
    8. Place the pan in the oven for 5 to 10 minutes.  Serve. 
    ]]>     http://hiphopcookbook.com/recipes/vegetables/roasted-butternut-squash/feed/ 0     Cauliflower with Double Cheese Sauce http://hiphopcookbook.com/recipes/vegetables/cauliflower-with-double-cheese-sauce/ http://hiphopcookbook.com/recipes/vegetables/cauliflower-with-double-cheese-sauce/#respond Sat, 11 Nov 2006 21:06:55 +0000 http://hiphopcookbook.com/food/vegetables/cauliflower-with-double-cheese-sauce/ Continue reading Cauliflower with Double Cheese Sauce]]>
  • 1 head of cauliflower, cut into florets
  • salt and pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/4 tsp mustard seeds
  • 1 tsp worcestershire sauce
  • 1 cup milk
  • 3/4 cup gruyere, grated
  • 3/4 cup old cheddar, grated
  • 1 chili pepper, minced
  • 2 tbsp parsley, minced
  • 1 scallion, minced
    1. Melt butter in a medium saucepan.  Add the scallion and saute 1 minute. Whisk in the flour and the mustard seeds.
    2. Cook 1 minute.
    3. Whisk in the milk gradually.  Add the worcestershire sauce.  Stir in cheese until it is melted.
    4. Steam the cauliflower until done.
    5. Add the chili and stir until slightly thick.stir in the parsley.  Season to taste.
    6. Serve the sauce over the cauliflower.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/cauliflower-with-double-cheese-sauce/feed/ 0