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gumbo – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Sat, 19 Apr 2008 02:07:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Chicken and Sausage Gumbo http://hiphopcookbook.com/recipes/soup/chicken-and-sausage-gumbo-use-leftover-stock-chicken/ http://hiphopcookbook.com/recipes/soup/chicken-and-sausage-gumbo-use-leftover-stock-chicken/#respond Thu, 15 Mar 2007 15:31:50 +0000 http://hiphopcookbook.com/food/soup/chicken-and-sausage-gumbo-use-leftover-stock-chicken/ Continue reading Chicken and Sausage Gumbo]]>
  • 3 tbsp olive oil
  • 2/3 cup flour
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 1 green pepper, seeded, minced
  • 1/2 lb smoked andouille sausage, sliced in rounds
  • salt
  • 1/2 tsp cayenne
  • 3 bay leaves
  • 7 1/2 cups chicken stock
  • 1 lb cooked chicken (use stock chicken), shredded
  • 1 cup white rice
    1. Heat the olive oil in a dutch oven over medium.  Stir in the flour, mixing until lightly browned.
    2. Add the onion, celery, and pepper and saute 5 minutes.  Season with salt and cayenne.
    3. Add the sausage and saute 5 minutes.  Add the bay leaves.
    4. Pour in the stock and bring to a boil, stirring to blend well.  Simmer, uncovered 1 1/2 hours.
    5. Add the shredded chicken and simmer half an hour further.
    6. Meanwhile, steam the rice.
    7. Check the seasoning of the gumbo and serve over the rice.
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