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RecipesFri, 29 May 2009 01:07:13 +0000en-US
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1 https://wordpress.org/?v=6.9.4Tomato Hominy
http://hiphopcookbook.com/recipes/grains-rice/tomato-hominy/
http://hiphopcookbook.com/recipes/grains-rice/tomato-hominy/#respondFri, 29 May 2009 01:07:13 +0000http://hiphopcookbook.com/recipes/grains-rice/tomato-hominy/Continue reading Tomato Hominy]]>
1/4 onion, minced
1 tbsp olive oil
sea salt
1/2 tsp cayenne
1/4 cup diced smoked ham
1 tomato, diced
2 garlic cloves, minced
1/4 tsp chili flakes
15 oz. canned hominy, rinsed, drained
1/2 cup chicken stock
1/4 cup orange juice
1/4 cup water
1 tsp ancho chili powder
1/2 tsp cumin
1/2 tsp coriander
Heat the olive oil in a dutch oven. Saute the onion with some salt and the cayenne until tender.
Add the ham and saute 2 minutes.
Add the tomato, garlic, and chili flakes and saute 1 minute.
Add the hominy and saute 2 minutes.
Pour in the chicken stock, water, and orange juice.
Stir in the ancho, cumin, and coriander. Bring to a simmer.
Cook uncovered for med-low for 10 minutes. Check the seasoning. Serve.