3 tbsp cider vinegar 1 1/2 tsp honey 1 tbsp dijon 1 tbsp worcestershire sauce 1/4 tsp tabasco sea salt and cracked pepper olive oil 2 pork chops Combine the vinegar, honey, dijon, worcestershire, and tabasco. Mix well and set aside. Season the porkchops with salt and pepper. Heat some olive oil in a skillet… Continue reading Porkchops with Mustard Sauce
Tag: honey
Honey Mustard Duck Breast
2 tbsp dijon 1 tbsp honey cracked pepper sea salt 1/2 tsp dry thyme 2 duck breasts, fat side scored without piercing the flesh in a diamond pattern Preheat the oven to 400 F. Combine the mustard, honey, and thyme in a bowl. Season with the salt and cracked pepper. Set aside. Heat an oven proof… Continue reading Honey Mustard Duck Breast
Scotch Glazed Baby Back Ribs
5 tbsp honey 1/4 cup scotch 1 tbsp dijon 1 1/2 tsp molasses 2 tsp soy sauce 2 tsp worcestershire sauce 1 1/2 tbsp hoisin sauce 3/4 tsp sambal oelek 1/4 tsp salt 1/4 tsp cracked pepper 2 2 1/4 lb racks of baby back ribs 1 cup unsweetened pineapple juice Preheat the oven to… Continue reading Scotch Glazed Baby Back Ribs
Duck Breasts with Plum Persimmon Sauce
2 tbsp peanut oil 1 shallot, minced 2 garlic cloves, crushed 1 banana pepper, seeded, minced 1" ginger, minced 2 tsp curry powder pinch of cinnamon 1/2 tsp chinese 5 spice powder 2 purple plums, pitted, minced 2 sweet persimmons, minced (if you can't find them just use 2 more plums) 2 tbsp honey 1… Continue reading Duck Breasts with Plum Persimmon Sauce
Sweet Chili Chicken Wings
2 pounds chicken wings 1/4 cup peanut oil 3 tablespoons finely chopped fresh cilantro 3 tablespoons soy sauce 2 1/2 tablespoons minced garlic 2 tablespoons minced ginger 1/4 teaspoon dried crushed chili flakes 1 cup rice vinegar 1/4 cup honey 1/4 cup water 2 tsp sambal oelek Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and… Continue reading Sweet Chili Chicken Wings
Dilly Caper Salmon
1 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp lemon zest 3 tbsp minced fresh dill 1/2 tsp honey kosher salt cracked pepper olive oil 1 tbsp capers, drained 2 salmon fillets Combine the vinegar, lemon, dill, honey, 1/4 tsp salt, and 1/4 tsp pepper. Mix in 3 tbsp olive oil and the… Continue reading Dilly Caper Salmon
Sirloin with Shallot Soy Sauce
1/2 cup soy sauce 1/4 cup rice vinegar 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 1/2 tablespoon honey 1 tsp black peppercorns 2 tbsp fresh lime juice 3 tablespoons unsalted butter Freshly ground pepper 3/4 pound mixed mushrooms cut into 1/2-inch dice 1/2 tablespoon minced fresh ginger 1 tablespoon finely chopped chives Salt 2 boneless sirloin steaks 1 tablespoon vegetable oil In… Continue reading Sirloin with Shallot Soy Sauce
Salmon with Mustard Vinaigrette
2 tbsp white wine vinegar 1 tbsp coarse grain mustard 1 scallion, minced 1 tbsp honey olive oil Salt and pepper 2 salmon fillets, skin on Combine the vinegar, mustard, scallion, honey, ¼ cup olive oil. Season to taste with salt and pepper. Set aside. Heat grill. Brush the fish with olive oil and season… Continue reading Salmon with Mustard Vinaigrette
Lamb with Radish Tzatziki
1/3 cup minced radishes 1 scallion, minced 1/2 cup plain yogurt 3 garlic cloves, minced red wine vinegar kosher salt cracked pepper 1 tsp dry oregano 1/2 tsp honey olive oil 2 lamb chops, or 4 lamb rib chops Combine the radishes, scallion, yogurt, 2 garlic cloves, 1 tsp red wine vinegar, 1/4 tsp salt, 1/4… Continue reading Lamb with Radish Tzatziki
Black Pepper Duck Breast
2 tbsp dijon 1 tbsp whole grain mustard 2 tsp water 1 tsp honey 2 boneless duck breasts olive oil salt 1 tsp ground coriander 1/2 tsp cracked pepper 1/4 tsp dry thyme Combine the mustards, water, honey, pepper, and thyme. Mix well and set aside Heat a large non-stick skillet on high. Brush the… Continue reading Black Pepper Duck Breast