1 12-ounce bottle Guinness stout 3 tbsp honey 2 tablespoons fresh lemon juice 1/2 teaspoon tabasco Four 6-ounce skinless sea bass fillets Extra-virgin olive oil, for brushing sea salt and cracked pepper pepper In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl… Continue reading Guiness Glazed Sea Bass
Tag: honey
Spicy Tea
6 orange pekoe tea bags 2 cardamom pods 3 whole cloves 1 stick of cinnamon 2 tbsp honey 6 cups boiling water 1 cup milk Scald the milk in a small saucepan. Place the tea bags, spices, and honey in a large teapot. Pour the boiling water over the tea and let it infuse for at… Continue reading Spicy Tea
Garlic Mustard Beef Skewers
2 tbsp whole grain mustard 1 tablespoon Dijon mustard 2 cloves garlic, finely chopped 1 tablespoon white wine vinegar 1/2 tablespoon tamari 1 tsp honey 1 tsp dry rosemary 1 tsp paprika 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound beef tenderloin, cut into cubes Whisk together all of the ingredients, except for the beef, in a… Continue reading Garlic Mustard Beef Skewers
Hot Lemonade with Honey
juice of 1 lemon 1/4 cup honey 4 cups boiling water Combine the lemon and the honey in a tea pot. Pour the water over the mixture and stir to combine. Serve.
Kheer
1 cup basmati rice, raw 2 cups water 2 tsp ground cardamom 2 qts milk 1 cup honey sugar 3 tbsp butter 1/2 tsp saffron threads 1/2 cup pistachios, shelled 2 tsp rosewater Cook the rice in the simmering water for 15 minutes. Add the milk to the rice and then raise the heat to… Continue reading Kheer