Quick Orange Blossom Ice Cream

2 cups heavy cream 1 cup milk 3/4 cup sugar 1 tsp orange blossom water Combine all the ingredients in a bowl and stir well. Pour into your ice cream maker and process 20-25 minutes, or according to instructions. Chill 2 hours in the freezer.  Serve.

Peachy Apple Soda

1/2 cup apple juice 1/2 cup peach nectar 1/2 cup soda water 1/4 cup rum 2 scoops vanilla ice cream Combine the juice, nectar, and rum.  Stir well and pour between 2 glasses. Add 1/4 cup soda water to each and then top with a scoop of ice cream. Serve.

Chocolate Souffles

8 ounces bittersweet chocolate, chopped 6 tablespoons butter 6 large eggs, separated 1/2 cup sugar 1/3 cup water 4 ounces bittersweet chocolate, cut into 8 pieces total mint ice cream Preheat oven to 375°F. Butter and flour eight 3/4-cup soufflé dishes. Stir 8 ounces chopped chocolate and butter in heavy medium saucepan over low heat… Continue reading Chocolate Souffles

Apple Pan Dowdy

1 cup packed brown sugar flour 1 cup boiling water 1/4 cup molasses salt 1 tbsp vinegar butter 1 tsp vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tsp baking powder 1/2 cup milk vanilla ice cream 5 large granny smith apples, peeled, quartered Preheat the oven to 400 F.  Grease a 9 by 9"… Continue reading Apple Pan Dowdy

Velvet Hammer

1 oz. baileys 1 oz. triple sec 2 scoops ice cream Combine in a blender.  Pour between 2 glasses.

Bread Pudding

5 slices day old white bread butter 1/4 tsp salt sugar 3 eggs, beaten 3 cups milk, scalded 1/4 tsp cinnamon vanilla ice cream Toast the bread and spread it with 2 tbsp of butter while hot.  Arrange the toast in a buttered 9 by 9 inch baking pan.  Preheat the oven to 350 F.… Continue reading Bread Pudding

Polish Vodka Scoop

2 scoops lemon sorbet 2 oz. vodka 7-up Place a scoop of sorbet each in two tall glasses.  Pour a shot of vodka in each glass.  Top up with 7-up.

Mango Batidos

3 cups. mango sorbet 1 ½ cups vanilla ice cream 2 ripe mangos, peeled, pitted, and coarsely chopped 2 ½ cups cold milk   Combine all the ingredients in a blender.  Puree.  Serve.