1 1/2 cups vanilla ice cream 1 cup lemon sorbet 1/2 cup fresh lemon juice 1/3 cup vodka 1/4 cup Prosecco or Champagne Combine all of the ingredients in a blender and blend until creamy. Pour into glasses and serve immediately.
Tag: ice-cream
Hot Fudge Pudding with Ice Cream
1 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3 oz. unsweetened chocolate 2 tbsp vinegar milk 2 tbsp butter, melted 1 cup chopped walnuts 1 cup brown sugar 1 1/2 cups boiling water ice cream Preheat the oven to 350 F. Grease an 8" square cake pan. Combine the flour, soda, white… Continue reading Hot Fudge Pudding with Ice Cream
Raspberry Coconut Crunch with Ice Cream
500 g frozen unsweetened raspberries 1/4 cup sugar 1/4 coconut 1/2 cup water 1/4 cup brown sugar 1/4 cup flour 1/2 cup rolled oats 1/4 cup butter vanilla ice cream Preheat the oven to 325 F. Combine the brown sugar, flour and rolled oats. Cut in the butter. Set aside. Mix the raspberries, sugar, coconut, and… Continue reading Raspberry Coconut Crunch with Ice Cream
Sorbet Float
raspberry juice raspberry sorbet club soda Fill 2 glasses half way with the juice. Add a scoop of the sorbet to each glass. Top up with the soda. Serve with a long spoon.
Chocolate Ice Cream Roll
5 eggs, separated 1/2 tsp cream of tartar 1/2 cup sugar 1/4 cup flour 3 tbsp flour 1/4 tsp salt 1 tsp vanilla 1 quart ice cream of choice icing sugar Preheat the oven to 325 F. Line a large baking sheet with wax paper. Grease the wax paper. Beat the egg whites and the… Continue reading Chocolate Ice Cream Roll
Chocolate Fudge Pudding
butter sugar 1/2 cup milk 1 cup flour 1/4 tsp salt 1 tsp baking powder cocoa 1/2 cup walnuts 1/2 cup brown sugar 1 cup boiling water vanilla ice cream Preheat the oven to 350 F. Cream 1 tbsp of butter with 1/2 cup of sugar. Stir in the milk, flour, salt, and baking powder.… Continue reading Chocolate Fudge Pudding
Peach Tatin
1/4 cup sugar 1 tablespoon water 1 teaspoon light corn syrup 3 medium freestone peaches—peeled, halved and pitted 5-ounce sheet of frozen all-butter puff pastry, thawed but very cold Vanilla ice cream, for serving Preheat the oven to 400°. In a small saucepan, combine the sugar, water and corn syrup and bring to a simmer… Continue reading Peach Tatin