Kale and Arugula Salad

1 tbsp sesame seeds 2 cups kale leaves,washed, and chopped 1/8 tsp kosher salt 1 avocado, diced the juice of half a lime 1 cup arugula leaves 1 tbsp cilantro, diced 1/2 tomato, diced 6 green olives, minced Toast the sesame seeds briefly and place in a large bowl.  Add the tomato, salt, and kale.… Continue reading Kale and Arugula Salad

Garlic lemon Kale

1 bunch kale, cleaned well, stems removed, chopped roughly 2 tbsp olive oil 6 garlic cloves, sliced cracked pepper kosher salt the juice of half a lemon Boil the kale in salted water for 5 minutes.  Drain. Heat the olive oil in a large skillet and saute the garlic until tender.  Remove the garlic from… Continue reading Garlic lemon Kale

Soy Kale

1 lb kale,washed well, stems removed,cut in 1/4 inch ribbons 1/2 cup water 2 tbsp soy sauce 1 tbsp oyster sauce 1/4 tsp salt 1 tsp sugar 1 tbsp peanut oil 1" ginger, peeled,minced 4 garlic cloves, peeled,sliced Combine the water, soy sauce, oyster sauce, salt, and sugar.  Mix well and set aside. Heat the… Continue reading Soy Kale