Terriyaki Chicken Kabobs

3 large chicken breasts, pounded between wax paper to form 5 by 5" cutlets, cut into strips 1" wide 3 tbsp peanut oil 1/4 tamari 3 tbsp mirin 1/2 tsp brown sugar 1 tsp ground ginger 1 clove garlic, minced 1 zucchini, cut in 1" chunks 14 mushrooms caps Combine the oil, tamari, mirin, sugar, ginger,… Continue reading Terriyaki Chicken Kabobs

Souvlaki

olive oil 6 garlic cloves, crushed 1 onion fresh oregano 1 lb lamb tenderloin, cubed 1" 3/4 cup plain yogurt 1/2 red pepper 1 tsp lemon zest  kosher salt pepper pita cucumber, julienned Combine 2 tbsp olive oil, 3 cloves garlic, half the onion,coarsely chopped, 2 tsp chopped fresh oregano, and the lamb.  Toss well and marinate 1… Continue reading Souvlaki

Curry Kebabs

1 1/2 lb boneless pork, cut into 1" cubes 1 zucchini, sliced thicke 10 mushrooms, stems removed 1 onion, divided into layers 1 tbsp curry powder 1 tsp cayenne 1 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper 1 clove garlic, crushed 1/3 cup olive oil Combine the curry powder, cayenned, salt, oregano,… Continue reading Curry Kebabs

Vegetables Under Wraps

salt and pepper 2 zucchini, cut into 1" chuncks 8 pimento stuffed green olives 12 mushrooms, stems removed canned water chestnuts, whole 1/2 lb bacon, thinly sliced soy sauce Marinate the water chestnuts for 15 minutes in 1/4 cup of soy sauce.  Drain. Season the zucchini and mushroom caps lightly with salt and pepper. Skewer the… Continue reading Vegetables Under Wraps