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kebab – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 12 Nov 2007 06:09:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Terriyaki Chicken Kabobs http://hiphopcookbook.com/recipes/meat/terriyaki-chicken-kabobs/ http://hiphopcookbook.com/recipes/meat/terriyaki-chicken-kabobs/#respond Sat, 06 Jan 2007 23:26:42 +0000 http://hiphopcookbook.com/food/meat/terriyaki-chicken-kabobs/ Continue reading Terriyaki Chicken Kabobs]]>
  • 3 large chicken breasts, pounded between wax paper to form 5 by 5" cutlets, cut into strips 1" wide
  • 3 tbsp peanut oil
  • 1/4 tamari
  • 3 tbsp mirin
  • 1/2 tsp brown sugar
  • 1 tsp ground ginger
  • 1 clove garlic, minced
  • 1 zucchini, cut in 1" chunks
  • 14 mushrooms caps
    1. Combine the oil, tamari, mirin, sugar, ginger, and garlic.  Stir well.  Pour over the chicken strips and chill 5 hours.
    2. Heat the grill.
    3. Thread the chicken on skewers, alternating with the zucchini and mushrooms. 
    4. Grill, basting with the sauce.
    5. Serve.
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    Souvlaki http://hiphopcookbook.com/recipes/sandwiches-burgers/souvlaki/ http://hiphopcookbook.com/recipes/sandwiches-burgers/souvlaki/#respond Sun, 17 Dec 2006 20:54:52 +0000 http://hiphopcookbook.com/food/sandwiches-burgers/souvlaki/ Continue reading Souvlaki]]>
  • olive oil
  • 6 garlic cloves, crushed
  • 1 onion
  • fresh oregano
  • 1 lb lamb tenderloin, cubed 1"
  • 3/4 cup plain yogurt
  • 1/2 red pepper
  • 1 tsp lemon zest
  •  kosher salt
  • pepper
  • pita
  • cucumber, julienned
    1. Combine 2 tbsp olive oil, 3 cloves garlic, half the onion,coarsely chopped, 2 tsp chopped fresh oregano, and the lamb.  Toss well and marinate 1 to 8 hours.
    2. Grill the red pepper until the skin is charred.  Remove the skin, and dice.  Combine the pepper with the yogurt, 3 cloves garlic, the lemon zest, 2 tsp fresh oregano, 1/4 tsp kosher salt, and 1/4 tsp cracked pepper.  Set aside.
    3. Heat your grill.
    4. Skewer the lamb, alternating with squares of the unused onion.  Season with salt and pepper.
    5. Grill until cooked, but not dry.  Let rest under some tin foil for 5 minutes.
    6. Serve in a pita, with the cucumber, and some sauce.
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    Curry Kebabs http://hiphopcookbook.com/recipes/vegetables/curry-kebabs/ http://hiphopcookbook.com/recipes/vegetables/curry-kebabs/#respond Mon, 27 Nov 2006 03:00:20 +0000 http://hiphopcookbook.com/food/vegetables/curry-kebabs/ Continue reading Curry Kebabs]]>
  • 1 1/2 lb boneless pork, cut into 1" cubes
  • 1 zucchini, sliced thicke
  • 10 mushrooms, stems removed
  • 1 onion, divided into layers
  • 1 tbsp curry powder
  • 1 tsp cayenne
  • 1 tsp dry oregano
  • 1 tsp salt
  • 1/2 tsp cracked pepper
  • 1 clove garlic, crushed
  • 1/3 cup olive oil
    1. Combine the curry powder, cayenned, salt, oregano, pepper, garlic, and olive oil.
    2. Stir in the chunks of pork and marinate for 1 hour.
    3. Thread the pork on skewers, alternating with the zucchini, mushrooms, and onion.
    4. Grill, basting with the marinade until cooked through but not dry.
    5. Serve.
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    Vegetables Under Wraps http://hiphopcookbook.com/recipes/appetizers/vegetables-under-wraps/ http://hiphopcookbook.com/recipes/appetizers/vegetables-under-wraps/#respond Fri, 17 Nov 2006 00:13:51 +0000 http://hiphopcookbook.com/food/appetizers/vegetables-under-wraps/ Continue reading Vegetables Under Wraps]]>
  • salt and pepper
  • 2 zucchini, cut into 1" chuncks
  • 8 pimento stuffed green olives
  • 12 mushrooms, stems removed
  • canned water chestnuts, whole
  • 1/2 lb bacon, thinly sliced
  • soy sauce
    1. Marinate the water chestnuts for 15 minutes in 1/4 cup of soy sauce.  Drain.
    2. Season the zucchini and mushroom caps lightly with salt and pepper.
    3. Skewer the vegetables, alternating between the water chestnuts, the olives, the mushrooms, and the zucchini.
    4. Wrap the bacon around the vegetable skewers and thread on to the ends of the skewers.
    5. Grill, turning frequently for 10 to 15 minutes.
    6. Drain briefly on paper towel.
    7. Serve.
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    Grilled Lamb in Tortillas http://hiphopcookbook.com/recipes/sandwiches-burgers/grilled-lamb-in-tortillas/ http://hiphopcookbook.com/recipes/sandwiches-burgers/grilled-lamb-in-tortillas/#respond Sun, 12 Nov 2006 05:05:31 +0000 http://hiphopcookbook.com/food/sandwiches-burgers/grilled-lamb-in-tortillas/ Continue reading Grilled Lamb in Tortillas]]>
  • 1 lb lean ground lamb
  • 2 scallions, minced
  • 3 tbsp bread crumbs
  • 3 tbsp pine nuts
  • 1 clove garlic, crushed
  • 1 egg, beaten
  • salt
  • cracked pepper
  • 1/2 tsp dry rosemary
  • 8 slices bacon
  • 12 button mushrooms
  • 4 large tortillas
  • plain yogurt
  • toothpicks
    1. Combine the lamb, scallions, crumbs, pine nuts, garlic, and egg.  Season with 1 1/4 tsp salt, cracked pepper, and, rosemary.
    2. Mix well and shape into 4 logs.
    3. Heat a skillet and add the bacon.  Fry the bacon until limp.
    4. Wind 2 slices of bacon around each log, securing the ends with toothpicks.
    5. Re-heat the skillet and add the mushrooms to the bacon fat and fry.
    6. Place the logs on a hot grill and cook turning frequently.  Cook for about 10-15 minutes until well browned but not too dry.
    7. Slice the mushrooms.
    8. Heat the tortillas in the microwave. Spread some yogurt on each tortilla and place some mushrooms on each. 
    9. Remove the toothpicks from the logs and lay on the mushrooms.  Roll up the tortilla.  Serve.
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