2 lamb shanks 1 tsp dry rosemary 1 tsp garlic powder the juice of 1 lemon 1/4 cup tawny port 1 tbsp olive oil 2 tsp kosher salt cracked pepper Drizzle the olive oil on the lamb shanks and rub in the rosemary and garlic powder. Squeeze on the lemon juice and pour on the… Continue reading Roast Lamb Shanks
Tag: Lamb
Roasted Rack of Lamb with Mint Chimichurri
1 cup mint leaves 1 jalapeno, seeded, roughly chopped 1 small shallot, chopped 1 garlic clove 1 tbsp red wine vinegar olive oil a pinch of sugar kosher salt and cracked pepper 1 1/2 lb rack of lamb–about 8 rib racks, then cut in half to make 2 fours Preheat the oven to 450 F.… Continue reading Roasted Rack of Lamb with Mint Chimichurri
Shaslik
3/4 cup olive oil 1 leg of lamb, boned, cut into 2" cubes 1 tsp dry thyme 2 bay leaves, crumbled 1 onion, minced 2 cloves garlic, minced 1/2 cup lemon juice 1 tsp cayenne cherry tomatoes 1 eggplant, unpeeled, cut into cubes salt and pepper Toss the lamb in the oil. Sprinkle in the… Continue reading Shaslik
Lamb Kebabs
3/4 cup dry red wine 1/4 cup lemon juice 3 tbsp olive oil 1 tsp salt 1/2 tsp cracked pepper 2 garlic cloves, crushed 1 onion 1 bay leaf 2 tsp dry oregano 3 lb leg of lamb, boneless, cut in 1" cubes cherry tomatoes mushroom caps Combine the wine, lemon, oil, salt, pepper, garlic,… Continue reading Lamb Kebabs
Lamb Stew
1/3 cup extra-virgin olive oil 1 1/2 pounds lean, boneless leg of lamb, cut into 3/4-inch cubes Salt and freshly ground pepper 1 medium onion, chopped 4 garlic cloves, thinly sliced 1 1/4 cups dry white wine 1 large rosemary sprig 3 large eggs, beaten 1/4 cup heavy cream 1 cup freshly grated Parmesan 3 tablespoons… Continue reading Lamb Stew