Pastry: 1 1/3 cups all-purpose flour, plus more for rolling 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons chilled butter, cut into cubes 1/4 cup plus 1/2 tablespoon chilled solid vegetable shortening 3 tablespoons ice water Filling: 4 large eggs 1 1/2 cups sugar 1 tablespoon white cornmeal 1 tablespoon all-purpose flour 1/2 teaspoon… Continue reading Lemon Chess Pie
Tag: lemon
Korean Steak
2 steaks 3 tbsp soy sauce 2 garlic cloves, minced 1/2 inch minced ginger 1 tbsp sesame oil 1 tsp sugar cracked pepper 2 scallions, minced juice of 1 lemon 8 sprigs fresh thyme 1/4 lb butter maldon salt Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. … Continue reading Korean Steak
Planter’s Punch
3 oz. rum 2 oz. cranberry juice 2 oz. orange juice 1 oz. grenadine 1 oz. lemon juice 1 oz. lime juice crushed ice Combine the ingredients in a cocktail shaker. Shake well. Pour between 2 glasses. Serve.
Chicken Orzo
2 chicken breasts, pounded to 1/4 inch thick between waxed paper salt and pepper 2 garlic cloves, minced 1/2 onion, minced olive oil butter 1 tsp dried sage 28 oz. canned tomatoes, crushed 1 cup chicken stock 1 1/2 cups dry orzo 4 cups baby spinach, fresh 1/4 cup parmesan, grated Lemon juice Heat 1… Continue reading Chicken Orzo
Fettucine with Spinach and Bacon
1 lb spinach 1 tbsp lemon juice 1 scallion, minced 1 garlic clove, minced 2 tbsp flour 2/3 cup light cream salt and pepper 1/2 lb fettucine, uncooked 1/3 cup diced bacon 1/3 cup panko paprika Cook the pasta in boiling salted water. Wilt the spinach in a sauce pan. Add the lemon juice and set aside.… Continue reading Fettucine with Spinach and Bacon
Escargot in Mushroom Caps
24 snails, canned, rinsed, patted dry 24 mushrooms, stems removed 4 garlic cloves, minced 2 scallions, minced 1/2 cup butter, softened cracked pepper sea salt 2 tsp lemon juice Combine the butter, with the garlic, scallions. Mix in cracked pepper, lemon. Preheat the oven to 400 F. Spoon some of the butter on to each… Continue reading Escargot in Mushroom Caps
Blackened Cod
2 cod fillets cracked pepper 1/4 tsp dry oregano 1/2 tsp dry thyme 1/2 tsp cayenne sea salt 2 garlic cloves, crushed 3 tbsp panko peanut oil lemon juice Combine the oregano, thyme, cayenne, garlic, and panko. Season the fish with salt and pepper on both sides. Heat a drizzle of peanut oil in a… Continue reading Blackened Cod
Crispy Cod
3/4 lb cod fillets, skinned 3 cups cornflakes, crushed 1/2 tsp salt 2 tsp dry dill 1/4 cup butter, melted 1 tsp lemon zest 1 lemon Cut the fish into 4 pieces. Preheat the oven to 375 F. Combine the cereal, salt, and dill into 1 bowl. Combine the butter and the lemon zest in another… Continue reading Crispy Cod
Dilly Caper Salmon
1 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp lemon zest 3 tbsp minced fresh dill 1/2 tsp honey kosher salt cracked pepper olive oil 1 tbsp capers, drained 2 salmon fillets Combine the vinegar, lemon, dill, honey, 1/4 tsp salt, and 1/4 tsp pepper. Mix in 3 tbsp olive oil and the… Continue reading Dilly Caper Salmon
Red Apple
2 oz. vodka 4 oz. apple juice 1 oz. lemon juice 1 tsp grenadine ice Combine all the ingredients in a cocktail shaker. Mix well. Strain between two martini glasses.