1 tbsp olive oil 1 lb mushrooms, sliced 1/2 onion, minced 3 garlic cloves, minced 5 tbsp tahini 3 cups canned chickpeas, drained 1/4 cup miso 1 tsp salt pepper 1 1/2 tsp dry basil 3 tbsp capers 1 tbsp lemon juice pita bread, sliced Preheat the oven to 350 F. Saute the mushrooms in the… Continue reading Chickpea Caper Pate
Tag: lemon
Rosemary Lamb Chops
4 lamb rib or loin chops 1/4 cup olive oil 3 tbsp lemon juice 4 garlic cloves, minced 1 tsp rosemary sea salt and cracked pepper Combine the oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper/ Grill the lamb, basting with the sauce frequently until well browned on the outside… Continue reading Rosemary Lamb Chops
New Potatoes with Grainy Mustard Butter
1 lb new potatoes 3 tbsp lemon juice 2 tbsp grainy mustard 1/2 tsp sugar 1 tsp sea salt 1/2 tsp ground coriander cracked pepper 1/2 cup butter, softened 2 tbsp minced dill Boil the potatoes in salted water until tender. Combine the remaining ingredients. Serve the potatoes with the butter mixture.
Sauteed Cod with Butternut Squash
4 cod steaks or fillets, skin on 1 butternut squash, peeled and diced 1 tsp thyme butter olive oil sea salt and ground pepper lemon Preheat the oven to 400 F. Boil the squash in salted water with the thyme for 15 to 20 minutes, until tender. Drain the squash and then puree in a… Continue reading Sauteed Cod with Butternut Squash
Domestic Goddess Gingerbread with Lemon Icing
For the gingerbread: 1/2 cup plus 2 tablespoons unsalted butter 1/2 cup plus 2 tablespoons brown sugar 3/4 cup plus 1 tablespoon light corn syrup 3/4 cup plus 1 tablespoon molasses 2 teaspoons fresh ginger, finely grated 1 teaspoon ground cinnamon 1 cup plus 2 tablespoons milk 2 large eggs, beaten to mix 1 teaspoon… Continue reading Domestic Goddess Gingerbread with Lemon Icing
Guiness Glazed Sea Bass
1 12-ounce bottle Guinness stout 3 tbsp honey 2 tablespoons fresh lemon juice 1/2 teaspoon tabasco Four 6-ounce skinless sea bass fillets Extra-virgin olive oil, for brushing sea salt and cracked pepper pepper In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl… Continue reading Guiness Glazed Sea Bass
Grilled Snapper with Shallot Butter
2 red snapper fillets, skin on olive oil sea salt 1/2 tsp lemon zest juice of 1/2 a lemon 2 tbsp butter 1 tsp dry tarrgon 1 tbsp balsamic vinegar 1 shallot, minced cracked pepper 1 clove garlic, crushed Heat 1 tsp of olive oil in a non-stick skillet. Add the shallot and saute for… Continue reading Grilled Snapper with Shallot Butter
Macademia Crusted Halibut
2 halibut steaks 1 egg yolk butter juice of 1/2 a lemon sea salt white pepper 2 oz. macademia nuts, crushed 2 tbsp dry sherry olive oil 1 tbsp parsley, minced Combine the egg, 1 tbsp melted butter, and the juice of 1/4 of a lemon. Brush the fish with the mixture and then season both… Continue reading Macademia Crusted Halibut
Pepper Bluefish
2 bluefish fillets (substitue flounder, red snapper, or sea trout if necessary), skin on 2 tbsp butter 1 tbsp olive oil 2 tbsp lemon juice 1/2 tsp cracked black pepper 1/2 tsp cayenne 1 tsp sea salt Combine the butter, lemon, pepper, cayenne, and salt. Spread half on the non-skin side of each fillet. Heat the olive oil… Continue reading Pepper Bluefish
Soy Salmon
2 salmon steaks salt 2 tbsp butter 1/4 cup lemon juice 2 tbsp soy sauce 1 tbsp mirin Sprinkle the salmon with salt and let it stand for 10 minutes. Melt the butter in a large, non stick skillet. Add the salmon and the lemon juice. Cook for about 3 to 5 minutes on each side… Continue reading Soy Salmon