2 salmon steaks 2 tbsp parlsey, minced 1 scallion, minced 1/4 cup fresh dill, minced 1/2 tsp dry tarragon salt and pepper juice of 1/2 a lemon butter Combine the parsley, scallion, dill, tarragon, and 1/4 cup of butter. Season with salt and pepper. Add the lemon juice. Form into a roll, wrap in waxed… Continue reading Salmon with Beurre Verte
Tag: lemon
Steak with Cream Sauce
2 steaks cracked pepper coarse salt 2 eggs 1 egg yolk 1 tbsp water 1 chicken oxo cube 5 tbsp light cream 1 tbsp butter 1 tbsp lemon juice Rub the steaks lightly with coarse salt and cracked pepper. Combine the water with the oxo cube in a double boiler. Add the eggs, yolk, and… Continue reading Steak with Cream Sauce
Steak with Bearnaise
2 steaks coarse salt and cracked pepper 1 tbsp fresh tarragon, minced 2 shallots, minced 1/2 tsp pepper 1/2 cup white wine vinegar 1/3 cup butter, in small pieces 2 egg yolks 1 tbsp parsley, minced lemon juice salt Rub the steaks with the coarse salt and cracked pepper. In a saucepan, combine the vinegar,… Continue reading Steak with Bearnaise
Steak with Mousseline Sauce and Brussel Sprouts
2 steaks coarse salt and cracked pepper 8 brussel sprouts 3 tbsp white wine vinegar 1/4 tsp pepper 3 egg yolks 1/4 cup butter, cut in small pieces 1 tsp lemon juice 1/2 cup milk sea salt paprika Rub the steaks with the coarse salt and ground pepper. Heat the grill. Set some salted water… Continue reading Steak with Mousseline Sauce and Brussel Sprouts
Sea Bass with Creme Fraiche
2 sea bass fillets 1/3 cup creme fraiche 1 tbsp minced chives lemon juice sea salt 1/4 tsp cayenne 2 tbsp butter pinch of cracked pepper paprika Combine the creme fraiche, chives, 1 tbsp lemon juice, 1/4 tsp salt, and the cayenne. Chill. Melt the butter and combine it with 1/2 tsp salt, the pepper, and juice… Continue reading Sea Bass with Creme Fraiche
Sesame Salad Dressing
1 tbsp soy sauce 1 tbsp worcestershire sauce 1 tsp sesame oil 2 tbsp olive oil 1 tbsp rice wine vinegar 1 tbsp balsamic vinegar 2 garlic cloves, crushed pinch of sugar 1/2 tsp dijon 1/4 tsp pepper Combine all the ingredients in a jar with a lid. Shake well before serving. Serve on greens.
Skewered Buttery Lemon Chicken Breast
1/4 cup olive oil 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon dried crushed red pepper 3 skinless boneless chicken breast halves, cut into 1-inch pieces 1/2 cup panko 1/4 cup freshly grated Parmesan cheese 2 tbsp butter, melted 1 tablespoon fresh lemon juice Mix first 6 ingredients in large… Continue reading Skewered Buttery Lemon Chicken Breast
Bacon Wrapped Salmon
ingredients 1 tablespoon plus 1 teaspoon unsalted butter, softened 1 minced shallot 1/4 cup dry red wine 1/2 teaspoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves Salt and freshly ground pepper two skinless salmon fillets 1/2 tsp dry thyme 6 slices bacon 10 pearl onions, unpeeled 1 tablespoons extra-virgin olive oil 1/2 head escarole, large leaves… Continue reading Bacon Wrapped Salmon
Hot Lemonade with Honey
juice of 1 lemon 1/4 cup honey 4 cups boiling water Combine the lemon and the honey in a tea pot. Pour the water over the mixture and stir to combine. Serve.
Champagne Punch
15 oz. unsweetened pineapple juice 4 oz. frozen pineapple-orange juice concentrate 8 0z. frozen lemonade concentrate 3 cups water 1 bottle (750 ml) champagne In a large punch bowl, combine the juices and the water. Chill. Just before serving, add the champagne. Stir. Serve.