1 bunch broccoli, cut into florets salt 2 tbsp butter 1 tbsp flour a pinch of ground ginger 1 1/4 cups milk 3 oz. cream cheese, cubed 1/2 tsp lemon zest 1 1/2 tbsp lemon juice Melt the butter in a small saucepan. Stir in the flour, 1/2 tsp salt, ginger, and the milk. Cook… Continue reading Cream Cheese Broccoli
Tag: lemon
Grilled Halibut with Cucumber Sauce
2 halibut fillets 1/4 cup cucumber, shredded 5 tbsp creme fraiche 1 scallion, minced 2 tsp lemon juice salt cayenne 1/4 cup butter, melted paprika Combine the cucumber, creme fraiche, scallion, lemon juice, 1/4 tsp salt, and 1/4 tsp cayenne. Chill. Season the halibut lightly with salt and cayenne. Grill the halibut, basting with butter. Sprinkle… Continue reading Grilled Halibut with Cucumber Sauce
Salmon with Mustard Glaze
2 salmon steaks or fillets 2 tbsp butter 1 tbsp olive oil 2 tbsp dijon 2 tbsp lemon juice salt and pepper 1 tsp paprika Combine the butter, dijon, lemon juice,and paprika. Heat the olive oil in a large skillet. Add the salmon and season with salt and pepper. Brush on the butter mixture. Cook the… Continue reading Salmon with Mustard Glaze
Asparagus with Curry Butter
3/4 lb asparagus, trimmed 1/4 tsp ground cumin 1/2 tsp ground coriander 1 tsp curry powder 1 tsp lemon juice 1/4 cup butter, softened 1 scallion, minced 1/2 tsp salt 1/2 tsp cracked pepper Combine all the ingredients except for the asparagus, form into a ball and wrap in waxed paper. Chill for 30 minutes.… Continue reading Asparagus with Curry Butter
Springtime White Asparagus
10 white asparagus spears, trimmed and scraped 2 tbsp butter 5 thin slices of ham lemon juice Saute the asparagus in butter until just tender. Heat the ham in the butter and then wrap each piece around 2 asparagus spears. Season with a squeeze of lemon juice. Serve.
Herbed Marinated Mushrooms
1 lb small whole mushrooms 1 cup of chicken stock 1 cup dry white wine 1/4 cup white vinegar 1/4 cup olive oil 2 scallions, minced 2 cloves garlic, crushed 1/4 tsp dry rosemary 1/4 tsp dry marjoram 1/4 tsp dry thyme 1/4 tsp dry oregano 1 bay leaf 4 peppercorns 1 tsp salt Combine… Continue reading Herbed Marinated Mushrooms
Herbed Mushrooms
1 lb mushrooms, sliced 2 tbsp butter 1 tbsp lemon juice 1 tsp dry marjoram salt cracked pepper Melt the butter in a non-stick skillet. Saute the mushrooms until tnder. Sprinkle in lemon juice and marjoram. Season to taste. Serve.
Marinated Mushrooms
1/2 lb mushrooms, quartered 1 tsp sea salt cracked black pepper 1/2 tsp dry oregano 1/4 tsp dry thyme 3 tbsp lemon juice 1 tbsp white wine vinegar 1/2 cup olive oil. Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.
Sherried Stuffed Mushrooms
10 mushrooms juice of half a lemon butter 1 garlic clove, crushed 1 tbsp parmesan, grated 4 tbsp bread crumbs 1 tbsp parsley, minced 1 scallion, green part only, minced salt and pepper 1/4 cup dry sherry Remove the stems from the mushrooms and mince the stems. Sprinkle the mushroom caps with the lemon juice.… Continue reading Sherried Stuffed Mushrooms
Grilled Salmon Sandwiches for Two
2 4-6 oz. salmon fillets olive oil salt and cracked pepper 2 thick slices of french or italian bread lettuce lemon juice 1/2 cup mayonnaise 1/2 tbsp capers, drained, minced 1 tsp dijon 1 scallion, green part only, minced 1 tbsp dill pickle, minced Heat the grill. Brush both sides of the fillets with olive… Continue reading Grilled Salmon Sandwiches for Two