1 garlic clove, crushed 1/2 tsp salt 1/2 tsp pepper 2 tbsp lemon juice 2 tbsp balsamic vinegar 1 shallot, minced 1 tbsp dijon 1/2 cup Extra Virgin Olive Oil Combine all ingredients in a jar or bottle with a lid. Shake well. Correct seasoning. Serve over a garden salad.
Tag: lemon
Avocado and Egg with Mousseline Sauce
1 avocado, halved, peeled, pitted 2 eggs 3 egg yolks 2 tbsp warm water 1/3 cup butter, cubed juice of half a lemon 1/2 tsp salt 1/2 tsp cayenne In a double boiler beat the egg yolks with the warm water. Gradually add the butter cubes, beating constantly. Stir in the lemon juice. Season. Beat… Continue reading Avocado and Egg with Mousseline Sauce