3 1/2 lb beef ribs (flanken or short ribs), excess fat removed, cut in manageable lengths 1/4 tsp dry rosemary 5 cups chicken stock kosher salt cracked pepper 1 bay leaf 4 cloves garlic, minced 1 onion, minced 1 celery stalk, minced 1 cup dried lentils du puy, rinsed, picked over 1/2 tsp dry thyme… Continue reading Beef Ribs with Lentils
Tag: lentils
Lentils Braised in Red Wine
1 carrot, peeled, minced 2 cloves garlic, minced 1 stick celery, minced ½ onion, minced 2 1/2 oz. bacon, diced 300 g Beluga Lentils or Puy Lentils 1 bay leaf 1 ½ tsp Dijon 200 ml red wine water 2 tbsp minced parsley Heat 1 tsp olive oil in a dutch oven. Add the vegetables… Continue reading Lentils Braised in Red Wine
Sausages with Lentils
olive oil 1/2 onion, minced salt 250 g Puy Lentils 1 clove garlic, crushed 4 italian sausages 50 ml red wine 25 ml water 2 tbsp minced parsley Put 1 tbsp of olive oil in a dutch oven. When it is warm add the onion and sprinkle in some salt. Cook on low for about 5… Continue reading Sausages with Lentils