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lentils – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Mon, 24 Nov 2008 00:30:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Beef Ribs with Lentils http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/ http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/#respond Mon, 24 Nov 2008 00:30:03 +0000 http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/ Continue reading Beef Ribs with Lentils]]>
  • 3 1/2 lb beef ribs (flanken or short ribs), excess fat removed, cut in manageable lengths
  • 1/4 tsp dry rosemary
  • 5 cups chicken stock
  • kosher salt
  • cracked pepper
  • 1 bay leaf
  • 4 cloves garlic, minced
  • 1 onion, minced
  • 1 celery stalk, minced
  • 1 cup dried lentils du puy, rinsed, picked over
  • 1/2 tsp dry thyme
    1. Combine the beef, rosemary, chicken stock, 1/2 tsp kosher salt, pepper, bay leaf, garlic, onion, and celery in a large stock pot.
    2. Bring to a boil.  Cover, reduce the heat, and simmer for 1 1/2 hours.
    3. Add the thyme and lentils, cover and cook 1/2  hour.
    4. Uncover and cook 30 more minutes, stirring now and then.
    5. Check the seasoning.  serve.
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    Lentils Braised in Red Wine http://hiphopcookbook.com/recipes/vegetables/lentils-braised-in-red-wine/ http://hiphopcookbook.com/recipes/vegetables/lentils-braised-in-red-wine/#respond Sun, 24 Dec 2006 20:29:55 +0000 http://hiphopcookbook.com/food/vegetables/lentils-braised-in-red-wine/ Continue reading Lentils Braised in Red Wine]]>
  • 1 carrot, peeled, minced
  • 2 cloves garlic, minced
  • 1 stick celery, minced
  • ½ onion, minced
  • 2 1/2 oz. bacon, diced
  • 300 g Beluga Lentils or Puy Lentils
  • 1 bay leaf
  • 1 ½ tsp Dijon
  • 200 ml red wine
  • water
  • 2 tbsp minced parsley
  •  

    1. Heat 1 tsp olive oil in a dutch oven.  Add the vegetables and the bacon.  Cook for 10 minutes on low.
    2. Add the lentils and stir.  Add the bay leaf and the Dijon.
    3. Pour in the wine and just enough  water so that the lentrils are just covered in liquid.  Bring to a boil, cover and simmer for 30 minutes.
    4. Check the seasoning, adding salt and pepper if necessary.
    5. Stir in the parsley. Serve.
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    Sausages with Lentils http://hiphopcookbook.com/recipes/meat/sausages-with-lentils/ http://hiphopcookbook.com/recipes/meat/sausages-with-lentils/#respond Mon, 18 Dec 2006 00:57:37 +0000 http://hiphopcookbook.com/food/meat/sausages-with-lentils/ Continue reading Sausages with Lentils]]>
  • olive oil
  • 1/2 onion, minced
  • salt
  • 250 g Puy Lentils
  • 1 clove garlic, crushed
  • 4 italian sausages
  • 50 ml red wine
  • 25 ml water
  • 2 tbsp minced parsley
    1. Put 1 tbsp of olive oil in a dutch oven.  When it is warm add the onion and sprinkle in some salt.
    2. Cook on low for about 5 minutes.  Add the lentils and stir well.
    3. Cover generously with cold water.  Bring to a boil and then cover and simmer for about 30 minutes, until cooked and most of the liquid is absorbed.
    4. Heat a heavy skillet and add 1 tbsp of olive oil.  Add the garlic and cook 2 minutes.  Add the sausages and brown on all sides for about 5 minutes.
    5. Add the wine and water and simmer 15 minutes.  Check seasoning.
    6. Serve the lentils with the sausages and the liquid, sprinkled with the parsley.
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